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2024-11-22 106 views
今日夜咗收工,同同事行過呢間餐廳,見到佢啲牛雜就好想食,於是我哋二話不說,就入咗嚟食。呢度嘅湯底係用雞骨同豬骨熬製而成,所以湯底好香濃。牛魔王河粉:$62滷水汁炆得好入味,內臟清潔得好乾淨,內臟冇臭味。1)牛膀:香中帶粉嫩。2)牛肺:軟滑中帶爽脆。3)金錢肚:爽口有嚼勁。4)牛腸:內裏脂肪均勻,口感嫩,有嚼勁。5)牛腩:軟硬適中,牛味香濃。6)牛筋:軟腍,入口即溶。崩沙牛腩河:$57腍中帶爽,牛味香濃,肥瘦適中,脂肪均勻,口感有層次。河粉:軟滑。麻辣墨魚鬚:$54爽口、香辣、惹味。炸魚皮:$22鬆脆,加埋佢嘅特製湯底一齊食,別有風味!
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今日夜咗收工,同同事行過呢間餐廳,見到佢啲牛雜就好想食,於是我哋二話不說,就入咗嚟食。

呢度嘅湯底係用雞骨同豬骨熬製而成,所以湯底好香濃。
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牛魔王河粉:$62
滷水汁炆得好入味,內臟清潔得好乾淨,內臟冇臭味。
1)牛膀:香中帶粉嫩。
2)牛肺:軟滑中帶爽脆。
3)金錢肚:爽口有嚼勁。
4)牛腸:內裏脂肪均勻,口感嫩,有嚼勁。
5)牛腩:軟硬適中,牛味香濃。
6)牛筋:軟腍,入口即溶。
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崩沙牛腩河:$57
腍中帶爽,牛味香濃,肥瘦適中,脂肪均勻,口感有層次。
河粉:軟滑。
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麻辣墨魚鬚:$54
爽口、香辣、惹味。
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炸魚皮:$22
鬆脆,加埋佢嘅特製湯底一齊食,別有風味!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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