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2024-11-26
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之前見到好多人介紹,啱啱開嗰陣好多人排隊,但係由於我懶唔想排隊,所以等熱潮淡咗少少再去食🤣今次平日夜晚去買淨係排兩個就到我,超快捷,買咗原味蝴蝶餅同埋杏仁脆蝴蝶餅,我覺得呢兩個都各有特色,原味嘅話個鹼水味會好出,但係同時好似帶咗點奶香味,所以就營造咗鹹鹹香香嘅感覺,另外杏仁脆嗰款就會甜啲,但係有杏仁脆脆就感覺會令到成個餅都會再香,感覺有種焦糖嘅感覺,所以我覺得兩款都幾好食。仲有最重要就係蝴蝶餅佢嘅口感好好,好有咬口,越嚼越香,都好值得食👅
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