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2023-02-27
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情人節晚餐set menu頭盤seafood platter 有蠔，螺，蝦，同埋龍蝦。啲海鮮都幾新鮮。之後過場嘅溫泉蛋同埋蘆筍，心諗咁Hea，一pat蛋就當一個course。點知食落非常驚喜，原因係隻蛋同seasoning夾得天衣無縫，蘆筍都相當柔嫩。呢個主菜簡直係全晚嘅亮點，用 beef wellington 嘅方法，包住上層嘅鵝肝同埋下層嘅鵪鶉肉。中間嘅鵝肝同埋下面嘅鵪鶉肉食落又冇乜違和感，最好味係個酥皮，keep到夠脆。隔離隻鵪鶉髀肉質彈牙，煎得好香。仲有甜品，唔係好記得入面係乜，淨係記得有人即場落啲rum加火搞下氣氛。最後仲有兩杯non alcoholic cocktail 結尾。好飽，好味，好滿足。加左free flow +$200 pp, 有rose white red beer cocktail 可以揀。服務員好有禮貌，環境好舒適好乾淨。一定會再返嚟
頭盤seafood platter 有蠔，螺，蝦，同埋龍蝦。啲海鮮都幾新鮮。
Seafood platter
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之後過場嘅溫泉蛋同埋蘆筍，心諗咁Hea，一pat蛋就當一個course。點知食落非常驚喜，原因係隻蛋同seasoning夾得天衣無縫，蘆筍都相當柔嫩。
Soft-boiled egg with asparagus
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呢個主菜簡直係全晚嘅亮點，用 beef wellington 嘅方法，包住上層嘅鵝肝同埋下層嘅鵪鶉肉。中間嘅鵝肝同埋下面嘅鵪鶉肉食落又冇乜違和感，最好味係個酥皮，keep到夠脆。隔離隻鵪鶉髀肉質彈牙，煎得好香。
Foie gras & quail wellington & Quail leg
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仲有甜品，唔係好記得入面係乜，淨係記得有人即場落啲rum加火搞下氣氛。
12 views
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最後仲有兩杯non alcoholic cocktail 結尾。好飽，好味，好滿足。
加左free flow +$200 pp, 有rose white red beer cocktail 可以揀。服務員好有禮貌，環境好舒適好乾淨。一定會再返嚟
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