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2024-08-25
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今日同朋友book咗間靚餐廳食餐好嘅Bread Basket 🍞(Brioche | Sourdough)Brioche暖粒粒 咬落好軟熟 配埋牛油 更加香Cuttlefish Noodles (salmon roe l puffed dried shrimps | lime bubbles | laksa espuma)墨魚變成了麵條嘅形狀好鮮甜同彈牙面層有三文魚子同蝦乾碎 鹹鹹香香 鮮味十足再配埋喇沙醬汁 唔錯耶~The "Tartare"(oscietra | quail egg | mala emulsion | flaxseed rice cracker)用上鹿兒島和牛 質感好軟嫩加鵪鶉蛋、魚子醬 口感同味道都好豐富最驚喜係個四川麻辣醬 令成道菜再惹味啲配埋亞麻籽脆片 好夾好好食 好想食多一份🥹French Quail(shaoxing wine-infused quail roulade | crispy lollipops |brussel sprouts | red date purée | vin jaune quail jus)兩款煮法嘅鵪鶉一款係慢煮 真係超級嫩d
(Brioche | Sourdough)
Brioche暖粒粒 咬落好軟熟 配埋牛油 更加香
(salmon roe l puffed dried shrimps | lime bubbles | laksa espuma)
墨魚變成了麵條嘅形狀好鮮甜同彈牙面層有三文魚子同蝦乾碎 鹹鹹香香 鮮味十足再配埋喇沙醬汁 唔錯耶~
(oscietra | quail egg | mala emulsion | flaxseed rice cracker)
用上鹿兒島和牛 質感好軟嫩加鵪鶉蛋、魚子醬 口感同味道都好豐富最驚喜係個四川麻辣醬 令成道菜再惹味啲配埋亞麻籽脆片 好夾好好食 好想食多一份🥹
(shaoxing wine-infused quail roulade | crispy lollipops |
brussel sprouts | red date purée | vin jaune quail jus)
兩款煮法嘅鵪鶉
每日嘅甜品都唔同
Brandy Chocolate Mousse
好濃郁嘅朱古力🥹就咁食已經好滿足 配埋sorbet食 酸酸甜甜咁 就係另一個風味
麵包食落軟熟 加埋面層嘅雪糕 一凍一熱 滿足
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