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2014-06-06 2418 views
六月五日,去芽莊食晚餐。豬頸肉夠淋,但無咩味。春卷夠脆夠乾身,薄荷葉新鮮。串燒惹味。雞肉河粉味道同份量都好好。牛油雞翼,外層香脆惹味。軟殼蟹米紙卷,軟殼蟹香脆,重有蟹膏,好食。大蝦柚子沙律,燒既大蝦加上好多柚子,新鮮又清新。
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六月五日,去芽莊食晚餐。

豬頸肉夠淋,但無咩味。
33 views
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春卷夠脆夠乾身,薄荷葉新鮮。
33 views
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串燒惹味。
43 views
1 likes
0 comments

雞肉河粉味道同份量都好好。
53 views
0 likes
0 comments

牛油雞翼,外層香脆惹味。
31 views
0 likes
0 comments

軟殼蟹米紙卷,軟殼蟹香脆,重有蟹膏,好食。
39 views
0 likes
0 comments

大蝦柚子沙律,燒既大蝦加上好多柚子,新鮮又清新。
35 views
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0 comments

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2014-06-05
Dining Method
Dine In
Spending Per Head
$200 (Dinner)