Video
Read full review
2011-02-13
145 views
At the beginning when they first opened, the dim sims were so mushy and the skin was like biting into molten lard. But nowadays the skins have improved tremendously, and their new years special 發財好市燒賣 with Pork Tongue, Dried Oysters and Fat Choi Hair Moss is pretty interesting and festive. The Soy Sauce for the Cheung Fan is very aromatic, made in house by the shop using a secret recipe which is not divulged, but you can guess!雪山叉燒包 was actually very enjoyable, especially the fillings which w
At the beginning when they first opened, the dim sims were so mushy and the skin was like biting into molten lard. But nowadays the skins have improved tremendously, and their new years special 發財好市燒賣 with Pork Tongue, Dried Oysters and Fat Choi Hair Moss is pretty interesting and festive. The Soy Sauce for the Cheung Fan is very aromatic, made in house by the shop using a secret recipe which is not divulged, but you can guess!
雪山叉燒包 was actually very enjoyable, especially the fillings which were less slimey and more natural in taste than Tim Ho Wan.
Overall, not bad, but not impressive in any way.
Post
