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2020-09-19
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今 (19-9-2020 Sat)朝同老公去荃灣辦啲事前食個早餐,我哋決定要兩個都係$38.00嘅早餐小食粉麵早餐C1香煎雞扒,沙爹牛肉麵,加$1.00要牛油多士,同C8香煎豬扒,火腿通粉,牛油方包,飲熱杏仁奶茶同加$4.00凍芝麻奶茶.香煎豬扒夠味,應該係香茅味,唔太鹹,口感又適中,唔錯. 味道:5分香煎雞扒都幾厚,係煎到啲皮脆口,但冇乜味,要自己加沙爹牛肉麵上嘅沙爹汁食.味道:2.8分熱杏仁奶茶, 杏仁味蓋過茶味好多,但仍飲到少少,不過飲到最後係濃到苦.味道:1分凍芝麻奶茶,同樣芝麻味奶茶味好多,亦飲到少少.味道:2.8分牛油多士,面就好靚,但底就烘得太燶,味道都OK嘅.味道:3分牛油方包正常冇問題.味道:3分沙爹牛肉麵,我冇食到,但老公話個公仔麵彃牙,以為係一丁麵.味道:4分火腿通粉亦正常冇問題,啖湯味道亦啱啱好.味道:4抵食:我哋其實都唔係晏食,食完重行嚟行去好耐,都依然好飽,連我公都係,勁.上次食評係喺今年6月13日刊登嘅呢篇:https://www.openrice.com/zh/hongkong/review/%E4%B8%80%E8%88%AC-e3749078
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味道:5分
香煎雞扒都幾厚, 係煎到啲皮脆口,但冇乜味,要自己加沙爹牛肉麵上嘅沙爹汁食.
味道:2.8分
熱杏仁奶茶,
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味道:1分
凍芝麻奶茶, 同樣芝麻味奶茶味好多,亦飲到少少.
味道:2.8分
牛油多士,面就好靚,但底就烘得太燶,味道都OK嘅.
味道:3分
牛油方包正常冇問題.
味道:3分
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沙爹牛肉麵,
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味道:4分
火腿通粉
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味道:4
抵食:
我哋其實都唔係晏食,食完重行嚟行去好耐,都依然好飽,連我公都係,勁.
上次食評係喺今年6月13日刊登嘅呢篇:
https://www.openrice.com/zh/hongkong/review/%E4%B8%80%E8%88%AC-e3749078
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