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2021-03-02
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糖脆炙燒豬頸肉椰香蛋包飯 🥚$68附上一小碟椰奶汁,唔係純椰奶,係調製過鹹鹹甜甜的,撈落嫩滑嘅蛋包飯好好食!好香椰香好creamy🥰豬頸肉外層脆脆甜甜的,有炙燒香味,都幾多塊。飯係普通白飯,撈埋椰奶就好夠味首創竹絲海南雞椰香飯套餐 🐣$108竹絲海南雞好特別😂食落冇海南雞咁油膩但又keep到個嫩滑。醬汁係我最愛嘅海南雞蒜辣汁,好香蒜味😛套餐仲有一碟豉油菜心,對於成日出街食飯嘅人黎講真係好開心🤣終於有菜食
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