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老細叫我出尖沙咀山林道食飯,仲以為佢又要去搵嗰間老牌餐廳鋸扒~原來佢話發現咗一間西餐廳新開,個名好得意:What's Up?!裝潢好"打卡able"喎,~所以叫我試下,果然裝修超勁文青feel,真係好“打卡able"~🥰🤣頭盤:沙律用玻璃罌裝住,賣相幾特別~甜醋醬自己落,份量自己控制…酸酸甜甜好開胃!!餐湯係南瓜湯,唔係傑撻撻嗰隻,都幾好味!🐟低溫煎焗挪威三文魚柳:上胎擺盤好靚😍唔同顏色嘅配搭同結構~三文魚唔係好大件,但係估唔到佢個白汁醬整得咁惹味!!😋👍🏻伴碟蔬菜竟然用上羽衣甘藍!🥳比較特別~仲有南瓜蓉、茄子、蕃茄…蔬菜份量充足,三文魚比想像中軟滑~一啲都唔嚡口,外皮煎到香脆~女士食份量啱啱好!!🥰🍖🐚燒烤醬美國豬梅肉拼北海道元貝:講真!!兩粒元貝煎得好香口~豬梅肉食落口感好似牛扒~燒烤醬有少少酸酸辣辣,十分惹味!!配菜同之前差唔多~🍹飲品:我要咗檸檬薑,鍾意酸味口感嘅實鍾意,佢嘅薑除咗薑味汽水仲真係有薑汁所以辣辣地…酸酸地~好開胃!老細就要咗杯菠蘿汁~要一讚係佢哋嘅服務非常之殷勤~又有禮貌!!可以講得上令你賓至如歸!!再配合埋舒適嘅環境~實在係不可多得嘅新餐廳!!
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老細叫我出尖沙咀山林道食飯,仲以為佢又要去搵嗰間老牌餐廳鋸扒~原來佢話發現咗一間西餐廳新開,個名好得意:What's Up?!裝潢好"打卡able"喎,~所以叫我試下,果然裝修超勁文青feel,真係好“打卡able"~🥰🤣
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頭盤:沙律用玻璃罌裝住,賣相幾特別~甜醋醬自己落,份量自己控制…酸酸甜甜好開胃!!餐湯係南瓜湯,唔係傑撻撻嗰隻,都幾好味!
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🐟低溫煎焗挪威三文魚柳:上胎擺盤好靚😍唔同顏色嘅配搭同結構~三文魚唔係好大件,但係估唔到佢個白汁醬整得咁惹味!!😋👍🏻伴碟蔬菜竟然用上羽衣甘藍!🥳比較特別~仲有南瓜蓉、茄子、蕃茄…蔬菜份量充足,三文魚比想像中軟滑~一啲都唔嚡口,外皮煎到香脆~女士食份量啱啱好!!🥰
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🍖🐚燒烤醬美國豬梅肉拼北海道元貝:講真!!兩粒元貝煎得好香口~豬梅肉食落口感好似牛扒~燒烤醬有少少酸酸辣辣,十分惹味!!配菜同之前差唔多~
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🍹飲品:我要咗檸檬薑,鍾意酸味口感嘅實鍾意,佢嘅薑除咗薑味汽水仲真係有薑汁所以辣辣地…酸酸地~好開胃!老細就要咗杯菠蘿汁~
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要一讚係佢哋嘅服務非常之殷勤~又有禮貌!!可以講得上令你賓至如歸!!再配合埋舒適嘅環境~實在係不可多得嘅新餐廳!!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-03-19
Dining Method
Dine In
Spending Per Head
$230 (Dinner)