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2024-06-22
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鰂魚涌太古坊新開嘅Asian Fusion 餐廳，食物融合咗印度、泰國同越南嘅風味；餐廳係比較東南亞嘅裝修，有室內同室外，座位舒適闊落👍🏻Lunch Set 包咗餐湯/沙律/小食，Main同甜品，+$10 起仲有餐茶/咖啡/汽水/酒午餐揀咗：豬肉綠咖哩 $148本來以為係普通豬肉，原來係燒過嘅豬頸肉，豬頸肉唔算肥，我鍾意個青咖哩，唔係落咗好多椰奶嗰種，青咖喱好香好🉐泰式辣椒醬烤牛肉 $158牛肉烤到仲係粉嫰嘅，牛味濃，個泰式辣椒醬唔算好辣，好惹味，好味😋雜菜咖哩角 (+$10)呢個係印度咖哩角，大大隻，好耐冇食都唔錯雞肉沙嗲串 (+$28)雞肉燒得都算啱啱好，唔乾，最正係個自製沙爹醬，超好味💯 Daily Dessert 係 Strawberry Cake，鍾意勁cream嘅一定覺得好正坐到3點，開始Happy Hour時間，Cocktails 都只係$68ScorpionTiki人型神像嘅杯，好有特色；有Brandy, 檸檬汁，橙汁同Orgeat syrup，勁酒Hawaiian Sunset有Vodka, Sour mix, Honey同Grenadine，酸酸甜甜，好清新，好開胃
Lunch Set 包咗餐湯/沙律/小食，Main同甜品，+$10 起仲有餐茶/咖啡/汽水/酒
午餐揀咗：
豬肉綠咖哩 $148
本來以為係普通豬肉，原來係燒過嘅豬頸肉，豬頸肉唔算肥，我鍾意個青咖哩，唔係落咗好多椰奶嗰種，青咖喱好香好🉐
猪肉綠咖哩
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牛肉烤到仲係粉嫰嘅，牛味濃，個泰式辣椒醬唔算好辣，好惹味，好味😋
泰式辣椒醬烤牛肉
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呢個係印度咖哩角，大大隻，好耐冇食都唔錯
雜菜咖哩角
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雞肉燒得都算啱啱好，唔乾，最正係個自製沙爹醬，超好味💯
雞肉沙嗲串
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Scorpion
Tiki人型神像嘅杯，好有特色；有Brandy, 檸檬汁，橙汁同Orgeat syrup，勁酒
Hawaiian Sunset
有Vodka, Sour mix, Honey同Grenadine，酸酸甜甜，好清新，好開胃
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呢個好fusion，唔只有柚子，仲有沙律菜，青瓜，同埋輕輕燒過嘅蝦，材料新鮮仲勁大份，個柚子沙律汁好味😋
馬來柚子蝦沙律
$158
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店員話星期一至五仲有唔同嘅特價promotion，下次再試👍🏻
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