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2021-10-16
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咁啱係mikiki 呢頭,見到地下有間幾chill 嘅餐廳,坐係出面飲一兩杯應該會幾舒服,但嗰日有啲熱,所以都係揀番坐室內特色烤乳豬呢個乳豬係必食!雖然要等20分鐘,但好值得等。外脆內嫩,外皮好薄好香脆,肉質鮮嫩有肉汁。碟上面仲有啲蘋果蓉,食嘅時侯,配上醬汁同埋蘋果蓉,超搭,而且醬汁有黑松露,味道更加豐富。西班牙辣肉腸炒蛋配脆馬鈴薯絲呢個同樣好出色,炒蛋同馬鈴薯味道偏淡,但係配埋辣肉腸就啱啱好,炒蛋好滑,馬鈴薯好脆口,食落好有口感。鹽石斑魚配辣奶油醬即叫即炸,上到嚟嘅時候仲冒緊煙。炸皮好薄,石斑魚好新鮮,啖啖肉,完全無骨,奶油醬係有少少辣,但同埋石斑魚一齊食就啱啱好!
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