Video
Read full review
2014-12-16
1958 views
在香港傳統威尼斯菜餐廳非常罕有, 得知堅道開了一間, 前來一嚐.店內分上下層, 頗有外國酒吧格局感覺.餐牌和杯墊非常吸引, 人形頭, 有心思!看過餐牌, 實在不太熟識威尼斯菜, 隨便點了四款:Beetroot tartare and tuna with Jerusalem artichoke sauce : 比波子大小小的紫紅球狀物在面前, 好精緻. 紅菜頭加入tuna撈碎, 做成球狀. 紅菜頭的清甜配以咸香的吞拿魚, 再加少許亞枝竹汁, 層次分明, 一流可惜份量太少.Spaghetti with smoked eel : 鰻魚帶有好重煙熏味, 好彩那鰻魚的鮮甜沒的蓋過, 看似簡單, 但是個不錯的組合.Salted Codfish on crispy polenta : 金黃色的香脆玉米片, 本來淡而無味, 平平無奇, 但伴以微醎的鱈魚, 口感完全不同了. 不過又係嗰句, 太精緻份量太少.Parma Ham and burrata focaccia : 扁形意大利香草包, 大致上和披蕯差不多, 鬆軟. Burrata是用水牛芝士加忌亷製成, 口感份外creamy軟滑
店內分上下層, 頗有外國酒吧格局感覺.
餐牌和杯墊非常吸引, 人形頭, 有心思!
看過餐牌, 實在不太熟識威尼斯菜, 隨便點了四款:Beetroot tartare and tuna with Jerusalem artichoke sauce : 比波子大小小的紫紅球狀物在面前, 好精緻. 紅菜頭加入tuna撈碎, 做成球狀. 紅菜頭的清甜配以咸香的吞拿魚, 再加少許亞枝竹汁, 層次分明, 一流可惜份量太少.
99 views
0 likes
0 comments
102 views
0 likes
0 comments
140 views
1 likes
0 comments
102 views
0 likes
0 comments
107 views
0 likes
0 comments
Parma Ham and burrata focaccia : 扁形意大利香草包, 大致上和披蕯差不多, 鬆軟. Burrata是用水牛芝士加忌亷製成, 口感份外creamy軟滑. 整体將parma ham的鹹香加入creamy芝士, 再配搭麵色, 份外滋味. yummy !
101 views
0 likes
0 comments
Other Info. :
份量精緻, $$$$太貴
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
