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係加威中心學完瑜伽約左朋友係隔離間越泰主題既So Bar 飲酒談心🥃🦑Thai Fresh(HK$138): 有生蠔,青口,厚切墨魚~ 生蠔係USA 既Totten Inlet, 實淨得黎又幾Creamy,單點一隻都係HK$34👍🦐Soy Sauce Pickleici Shrimp(HK$108): 醬油生蝦,配無菌雞蛋&三文魚子🤤配埋都幾搭,且三文魚子都係脆卜卜🍞Golden Steamed Buns with Kaya(HK$78):趁熱食點埋咖央食最正, 好適合跟酒飲🍝Penang Prawn Soup Stir Fried Emee(HK$148)一拌勻拉起個陣蝦油好香濃,但唔會整到個麵太油林林如果生蠔控既亦都可以額外加點生蠔, 當日我就額外加點左隻海水味偏重既Coffin Bay 同鮮甜既Gilladeau,價錢一隻都below HK$50樓談心點少得🥂 同兩個朋友就叫左以下幾杯, 好有特色😙🍸Flamingo Dance: Pina Colada做base,配左咖央, 入口似微酸似雪葩咁🍸Durian Kiss: 上枱以為係茶碗蒸😂店員幫on top 加個薰衣草煙燻波波,
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係加威中心學完瑜伽約左朋友係隔離間越泰主題既So Bar 飲酒談心🥃

🦑Thai Fresh(HK$138): 有生蠔,青口,厚切墨魚~ 生蠔係USA 既Totten Inlet, 實淨得黎又幾Creamy,單點一隻都係HK$34👍

🦐Soy Sauce Pickleici Shrimp(HK$108): 醬油生蝦,配無菌雞蛋&三文魚子🤤配埋都幾搭,且三文魚子都係脆卜卜

🍞Golden Steamed Buns with Kaya(HK$78):趁熱食點埋咖央食最正, 好適合跟酒飲

🍝Penang Prawn Soup Stir Fried Emee(HK$148)一拌勻拉起個陣蝦油好香濃,但唔會整到個麵太油林林

如果生蠔控既亦都可以額外加點生蠔, 當日我就額外加點左隻海水味偏重既Coffin Bay 同鮮甜既Gilladeau,價錢一隻都below HK$50樓

談心點少得🥂 同兩個朋友就叫左以下幾杯, 好有特色😙

🍸Flamingo Dance: Pina Colada做base,配左咖央, 入口似微酸似雪葩咁

🍸Durian Kiss: 上枱以為係茶碗蒸😂店員幫on top 加個薰衣草煙燻波波,完全係打卡Item😂

🍸Breathe of Joy
面頭一層有紅酒,底係Wisky 同文冬薑蜜, 如果搞勻左就飲唔到個層次嫁啦🤭

🍸Kumquat Margarita
好特別既咸柑桔配Tequila既Cocktail,沿著杯邊梅粉飲, 酸咸味配酒又唔係好覺有酒精味😂

當日仲有Live Band, 係全民造星既丁悅同佢既朋友同由8點唱到11點, 邊飲酒食飯聽住佢地唱歌,真係好有feel🎵🎶😌仲可以點歌添!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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