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2019-11-05
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作為一個bon vivant周圍食下唔同嘅菜式，今次就嚟到belgos食belgian cuisine。香港要專門食比利時菜，除左有間連鎖店外選擇實在唔多。以下係我哋叫左嘅菜式：- an appetiser - Burrata, - a main course - grilled Wild Boar Sausage, - a tarte flambée - Brooklyn, and - a snacks - Fries.各樣食物都有水準，我最鐘意係Brooklyn，大概就係薄皮嘅薄餅咁，材料有ham, onion, Mozzarella, cheese, tomato sauce，食落口感就好豐富。而主菜除左條腸外，值得一提係配料Stoemp & red cabbage嘅味道都唔錯。👍環境方面，戶外有幾張枱，內面場地都幾大，我哋平日夜晚去，人唔多，坐得幾舒服。有bar陳列左各式各樣嘅酒，牆上有我睇唔明但好特別嘅抽象畫，整體感覺都幾好。😀
香港要專門食比利時菜，除左有間連鎖店外選擇實在唔多。
以下係我哋叫左嘅菜式：
- an appetiser - Burrata,
- a main course - grilled Wild Boar Sausage,
- a tarte flambée - Brooklyn, and
- a snacks - Fries.
各樣食物都有水準，我最鐘意係Brooklyn，大概就係薄皮嘅薄餅咁，材料有ham, onion, Mozzarella, cheese, tomato sauce，食落口感就好豐富。而主菜除左條腸外，值得一提係配料Stoemp & red cabbage嘅味道都唔錯。👍
環境方面，戶外有幾張枱，內面場地都幾大，我哋平日夜晚去，人唔多，坐得幾舒服。
有bar陳列左各式各樣嘅酒，牆上有我睇唔明但好特別嘅抽象畫，整體感覺都幾好。😀
Burrata
$148
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Fries
$68
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Brooklyn
$98
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grilled Wild Boar Sausage
$238
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