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2018-01-24
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我哋揀呢一間餐廳嘅原因，係因為覺得佢好安靜，適合我哋去慢慢去傾計❤️香濃忌廉湯今次我哋試咗比較唔同嘅牛肝菌意粉，平時就會食忌廉汁。今次嘅牛肝菌意粉冇忌廉汁咁creamy。但係佢有我哋鍾意食嘅乾菌，令到成個意粉嘅味道提升咗，再配合雞肉之後都非常之啱食。由其是牛肝菌真係十分之香！蜜糖雞翼亦都不過不失，非常之香脆嘅外皮，食雞唔食皮真係罪大惡極，尤其是甘香嘅蜜糖味！玉子煙肉卷亦都十分之有新意，佢就係用煙肉包住蘑菇以及加上雞蛋係，仲係熱辣辣煙肉嘅油香味，令到雞蛋都滲入左煙肉嘅油香味，小食首選！之後就係另一款小食，芝士焗薯角。因為我哋都覺得有啲飽，但係又想食薯角。所以就選擇左芝士焗薯角，香濃嘅芝士再配上少量嘅火腿，帶出薯角嘅香味！
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玉子煙肉卷亦都十分之有新意，佢就係用煙肉包住蘑菇以及加上雞蛋係，仲係熱辣辣煙肉嘅油香味，令到雞蛋都滲入左煙肉嘅油香味，小食首選！
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