90
8
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Restaurant: Chill Out Chaozhou Cuisine (MOSTown (Phase 4))
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
381
0
2024-10-18 216 views
約了住在馬鞍山的朋友相聚聊天,順道來到這一間在地鐵站上蓋商場內的潮州菜館探店😗開放式無障礙通道入口連接商場, 典雅簡約裝修, 環境舒適開揚,坐下來了一壺菊花茶😗先來了一個地道潮州小食:海蜇手撕雞, 爽脆麻香的海蜇, 伴著鹹鹹香香的手撕雞肉, 爽滑又惹味😋再選了兩款主菜:半煎煮原條馬友, 煎香至半熟的原條馬友,再回浸在濃鬱高湯底裏, 色香味兼全, 馬友魚皮脆肉嫩😋😋蠔皇北菇鵝掌煲, 上枱時熱氣騰騰, 蠔汁香氣撲鼻, 炆得爽嫩鵝掌, 火喉控制到位😋😋吃罷雞,魚,鹅掌,來了一個地道潮式菜,方魚炒芥蘭, 芥蘭脆嫩爽口😋😋主食是:潮式雙丸河(一碗),角疍,墨魚丸,彈牙有嚼勁😋😋傳統潮式甜點: 鴛鴦水晶包,正好甘甜地完滿一頓潮州菜👏👏
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約了住在馬鞍山的朋友相聚聊天,順道來到這一間在地鐵站上蓋商場內的潮州菜館探店😗
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開放式無障礙通道入口連接商場, 典雅簡約裝修, 環境舒適開揚,
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坐下來了一壺菊花茶😗
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先來了一個地道潮州小食:
海蜇手撕雞, 爽脆麻香的海蜇, 伴著鹹鹹香香的手撕雞肉, 爽滑又惹味😋
海蜇手撕雞
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再選了兩款主菜:
半煎煮原條馬友, 煎香至半熟的原條馬友,再回浸在濃鬱高湯底裏, 色香味兼全, 馬友魚皮脆肉嫩😋😋
半煎煮原條馬友
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蠔皇北菇鵝掌煲, 上枱時熱氣騰騰, 蠔汁香氣撲鼻, 炆得爽嫩鵝掌, 火喉控制到位😋😋
蠔皇北菇鵝掌煲
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吃罷雞,魚,鹅掌,來了一個地道潮式菜,方魚炒芥蘭, 芥蘭脆嫩爽口😋😋
方魚炒芥蘭
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主食是:
潮式雙丸河(一碗),角
疍,墨魚丸,彈牙有嚼勁😋😋
潮式雙丸河
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傳統潮式甜點: 鴛鴦水晶包,正好甘甜地完滿一頓潮州菜👏👏
鴛鴦水晶包
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$400 (Dinner)
Recommended Dishes
海蜇手撕雞
半煎煮原條馬友
蠔皇北菇鵝掌煲
方魚炒芥蘭
潮式雙丸河
鴛鴦水晶包