天龍軒

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Item: Tin Lung Heen
Rating: 5
Author: yymickay

Tin Lung Heen

333 Reviews

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31219

Tsim Sha Tsui

Above $801

Guangdong Dim Sum Stir-Fry Hotel Restaurant Food Wise Eateries

230

Info:
Restaurant:	Tin Lung Heen

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

yymickay

Level3

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因為有特別日子慶祝選擇去天龍軒食飯，本身知道咁高檔嘅地方食飯個價錢實好貴，因為食環境食氣氛食景觀食廚師手藝，食虛榮心，食材料，食質素食服務等等，但係原來仲有一樣嘢係計漏咗，係食嗰個上菜嘅時間節奏管理，我以前食嘢冇乜留意呢一個部份，因為可能好少去啲咁高檔地方，今日比我見識到天龍軒，我哋點完菜之後職員會好細心分析比我哋聽，上菜先後次序，每樣菜式食完之後都會有一個好好嘅空檔時間比我哋休息舒緩，飲下茶，唞下傾下計，再上另一道菜式，整個流程係好舒服好暢順，呢一樣嘢係我冇預期到原來係好重要，佢哋控制得到好好。

之前喺網上睇到好多人都推介黑毛豬义燒，咁我哋訂位時職員都主動問我哋要唔要預留，我我都預留，點都要食嘅，同佢講因為有個特別日子慶祝所以嚟食晚飯，當晚我哋叫咗半隻炸子雞，花雕蛋白蒸蟹鉗（每人一份），炒野菌，最後加咗兩個甜品。

食完反而更鍾意炸子雞，啲肉滑嫩到冇得頂，好香，雞皮好薄去晒啲脂肪，雞皮脆仆仆，好惹味，真係唔多夠喉，想再encore ，炸子雞係有驚喜，會令人（燈）咗一眼，义燒係好鬆化，但我攞唔到驚喜，另一道花雕蛋白蒸蟹鉗，三百幾蚊一位，滑嘟嘟到呢，好嫩滑，好似BB肌膚，蟹鉗又鮮甜，如果火喉控制得唔好就老晒，最後加咗兩個糖水，突然間職員送上一個小小甜品比我哋，好窩心溫暖。

係高級地方係好唔同，佢哋真係照顧得好周到好全面，純粹我自己估計，佢哋知道我哋嚟慶祝，食飯過程無嚟打擾我哋，好舒服比我哋用餐，去到最尾我哋準備離開時有位Edmond經理過嚟同我哋傾計，交流好多嘢，佢仲親自帶我哋去參觀其他餐廳，介紹有咩推介嘢食，呢一餐食咗二千幾蚊鬆啲我哋仲買多一盒琥珀合桃返屋企食，因為琥珀合桃真係好鬆脆，鬆脆嘅程度係好輕飄飄感覺，香香甜甜好爽口，所以呢一餐非常圓滿。