1414
129
39
Level4
2018-11-06 1730 views
一間餐廳能夠係旺區做得住,一定有佢原因,而呢間我會用好食,抵食黎形容佢餐廳餐牌不時會加入新食品,保持新鮮感,吸引客人回頭度蟹籽沙律係我黎呢度嘅必叫之選,皆因超級抵食,呢客只係細份量($45)就已經咁大碗青瓜絲清脆多汁,D蟹籽多到好似唔駛錢咁,加埋蟹柳,細食人真係食完都已經飽晒!六品刺身盛(合) ($198),擺盤吸引,分別有三文魚,吞拿魚,赤貝,甜蝦,帶子及油甘魚六種刺身; 每款食落鮮甜,解凍溫度唔錯,唔會有太冰感覺!  刺身仲幾厚切,夠晒口感!見到有秋日雙拼,價錢超吸引,4款組合選了呢組優惠價$74,呢個價錢,單叫都唔得啦蟹肉味噌甲羅燒,跟住個飯團及紫菜伴食味噌醬加入蟹肉及蟹膏中,口感綿滑,再有埋蟹籽嘅卜卜脆,將紫菜包住飯再"不"一匙蟹肉上去,一啖放入口,成隻蟹係我口中出現左.............超滿足!無諗過客脆皮煎餃子會咁大份,以為最多有4隻...哈...哈.....脆皮連埋餃子煎完連在一起,用筷子輕易將每隻餃子分開點埋個餃子汁帶點微酸味好開胃,餃子皮唔太厚口感帶點煙韌,餡料唔算太多唔會太"漏"一客有3隻大蝦及幾款蔬菜 (茄子,南瓜,辣椒仔,冬菇)混合而成嘅就係呢客什錦天婦羅
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一間餐廳能夠係旺區做得住,一定有佢原因,而呢間我會用好食,抵食黎形容佢
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餐廳餐牌不時會加入新食品,保持新鮮感,吸引客人回頭度

蟹籽沙律係我黎呢度嘅必叫之選,皆因超級抵食,呢客只係細份量($45)就已經咁大碗
蟹籽沙律
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青瓜絲清脆多汁,D蟹籽多到好似唔駛錢咁,加埋蟹柳,細食人真係食完都已經飽晒!
24 views
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六品刺身盛(合) ($198),擺盤吸引,分別有三文魚,吞拿魚,赤貝,甜蝦,帶子及油甘魚六種刺身; 每款食落鮮甜,解凍溫度唔錯,唔會有太冰感覺!  刺身仲幾厚切,夠晒口感!
六品刺身盛(合)
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25 views
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20 views
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14 views
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見到有秋日雙拼,價錢超吸引,4款組合選了呢組
223 views
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優惠價$74,呢個價錢,單叫都唔得啦

蟹肉味噌甲羅燒,跟住個飯團及紫菜伴食
蟹肉味噌甲羅燒
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味噌醬加入蟹肉及蟹膏中,口感綿滑,再有埋蟹籽嘅卜卜脆,將紫菜包住飯再"不"一匙蟹肉上去,一啖放入口,成隻蟹係我口中出現左.............超滿足!
18 views
0 likes
0 comments

無諗過客脆皮煎餃子會咁大份,以為最多有4隻...哈...哈.....
脆皮煎餃子
17 views
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脆皮連埋餃子煎完連在一起,用筷子輕易將每隻餃子分開
11 views
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點埋個餃子汁帶點微酸味好開胃,餃子皮唔太厚口感帶點煙韌,餡料唔算太多唔會太"漏"
9 views
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一客有3隻大蝦及幾款蔬菜 (茄子,南瓜,辣椒仔,冬菇)混合而成嘅就係呢客什錦天婦羅 ($62)
什錦天婦羅
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炸漿夠薄脆,唔會食到一口粉漿,點埋天婦羅汁加添味道,熱辣辣入口好味道!
7 views
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呢客特盛海鰻丼 ($128),原條海鰻切件舖滿飯面,淋上鰻魚汁,香甜嫩滑!
特盛海鰻丼
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飯份量又係超多,二人分享都得; 唯飯粒再多D鰻魚汁就仲好味!
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赤板魚蛋紫菜手打烏冬 ($46),一碗份量都唔小,抵食呀!  湯底夠清甜,伴以溫泉蛋,天婦羅脆粒,紫菜及魚蛋,清清地食落暖肚!  而個手打烏冬口感確係煙韌,加入蛋又多一份滑口!
赤板魚蛋紫菜手打烏冬
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19 views
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今餐真係超豐富及滿足,難怪每次上黎都入坐率都超過九成!

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Type of Meal
Dinner
Recommended Dishes
六品刺身盛(合)
蟹肉味噌甲羅燒
脆皮煎餃子
什錦天婦羅
特盛海鰻丼