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2023-09-05
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食物好食,但係店小枱細,店員只想將客人擠滿,也不管背撞背,肘碰肘,遲來人多佔大枱,食物再好都冇意思。最理想是疫情時做法,只做外賣,不做堂食。既然唔識尊重客人,就不如尊心做好食物强項, 錢賺得開心
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