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2019-01-13
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朋友聚會，有朋友介紹我哋呢一間荃灣嘅傳統老字號客家菜飯店食飯，飯店有兩層，地方唔算大啲枱擺得好密環境會有啲迫， 坐低咗就開始叫嘢食 我哋一行四個人叫咗四個餸，分別有霸王雞半隻，薑蔥牛肉，椒鹽豆腐同埋蒜蓉豆苗 另外仲叫多咗啲青島啤啤佢椒鹽豆腐，個人唔係好好，覺得普通啦，豆腐外脆內軟唔會太乾，但係外層爭少少唔夠脆霸王雞面頭鋪咗一層薑蔥，雞肉嫩口，雞皮好滑好正冬天食材最啱曬食時令嘅豆苗豆苗好fresh好香， 同蒜蓉一齊炒將豆苗嘅鮮味逼曬出嚟，好好食薑蔥牛肉都好食，牛肉岩岩炒起好熱， d肉食得出係新鮮既，師傅控制火候好好，牛肉好香好滑，不過落調味重咗d咸左小小，略為蓋過咗牛肉本身嘅鮮味
我哋一行四個人叫咗四個餸，分別有霸王雞半隻，薑蔥牛肉，椒鹽豆腐同埋蒜蓉豆苗
另外仲叫多咗啲青島啤啤佢
椒鹽豆腐，個人唔係好好，覺得普通啦，豆腐外脆內軟唔會太乾，但係外層爭少少唔夠脆
椒鹽豆腐
$80
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霸王雞面頭鋪咗一層薑蔥，雞肉嫩口，雞皮好滑好正
霸王雞
$75
126 views
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冬天食材最啱曬食時令嘅豆苗
豆苗好fresh好香， 同蒜蓉一齊炒將豆苗嘅鮮味逼曬出嚟，好好食
蒜蓉炒豆苗
$75
103 views
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薑蔥牛肉都好食，牛肉岩岩炒起好熱， d肉食得出係新鮮既，師傅控制火候好好，牛肉好香好滑，不過落調味重咗d咸左小小，略為蓋過咗牛肉本身嘅鮮味
100 views
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