696
15
17
Restaurant: Big Boil's Club
Offer: Dine and earn miles at this Cathay partner restaurant !
Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
Level4
302
0
2023-07-11 30 views
🥘🥘元朗大滾友向來優質,今日中午和媽媽一起品嚐火鍋。中午有六八折優惠,非常實惠。宮廷風設計,環境舒適冷氣充足,而且招待非常好。〽️湯底湯了選擇多樣化,今次挑選了胡椒豬肚湯底,還添加了三黃雞🐔,上枱時散發出陣陣仙氣,因為加入了乾冰,效果突出。〽️頂級雪花牛肉牛肉🥩也用了冰底坐鎮,薄薄的一塊形成了一卷卷,食落去牛肉味濃郁,不會過肥,可以食多幾塊〽️韭菜🐷豬肉,🥟4粒正常發揮,包得脹卜卜,餡料較多,非常惹味〽️伊比利亞橡果豬 🐷🐷味道濃郁,加上胡椒味配合,簿片的豬非常快熟,記得要睇火!〽️大滾友雜菜🥬🌽🍅拼盤 除咗肉類之外,蔬菜拼盤亦是一個好選擇,入邊有生菜🥬、油麥菜、💜紫淮山、木耳、🌽粟米、蕃茄🍅等不同的蔬菜〽️棉花魚肚有雞有牛有豬,當然唔少得魚🐠🐠所以就揀咗魚肚,吸收了湯底嘅精華,非常美味〽️竹蔗茅根一渣 最特別的是玻璃樽的擺設,入面加入了竹蔗茅根的原材料,提升了整個風味〽️醬介九宮格的設計非常傳統,基本上小編最愛芫荽、香蔥、辣椒和蒜蓉,當然要加入甜醬油,好食嘅秘訣是加入少少湯底混合
Read full review


🥘🥘元朗大滾友向來優質,今日中午和媽媽一起品嚐火鍋。中午有六八折優惠,非常實惠。宮廷風設計,環境舒適冷氣充足,而且招待非常好。

〽️湯底
湯了選擇多樣化,今次挑選了胡椒豬肚湯底,還添加了三黃雞🐔,上枱時散發出陣陣仙氣,因為加入了乾冰,效果突出。
1 views
0 likes
0 comments
2 views
0 likes
0 comments


〽️頂級雪花牛肉
牛肉🥩也用了冰底坐鎮,薄薄的一塊形成了一卷卷,食落去牛肉味濃郁,不會過肥,可以食多幾塊
1 views
0 likes
0 comments


〽️韭菜🐷豬肉,🥟4粒
正常發揮,包得脹卜卜,餡料較多,非常惹味
1 views
0 likes
0 comments

〽️伊比利亞橡果豬
🐷🐷味道濃郁,加上胡椒味配合,簿片的豬非常快熟,記得要睇火!
1 views
0 likes
0 comments


〽️大滾友雜菜🥬🌽🍅拼盤
除咗肉類之外,蔬菜拼盤亦是一個好選擇,入邊有生菜🥬、油麥菜、💜紫淮山、木耳、🌽粟米、蕃茄🍅等不同的蔬菜
1 views
0 likes
0 comments



〽️棉花魚肚
有雞有牛有豬,當然唔少得魚🐠🐠
所以就揀咗魚肚,吸收了湯底嘅精華,非常美味
1 views
0 likes
0 comments


〽️竹蔗茅根一渣
最特別的是玻璃樽的擺設,入面加入了竹蔗茅根的原材料,提升了整個風味
1 views
0 likes
0 comments



〽️醬介
九宮格的設計非常傳統,基本上小編最愛芫荽、香蔥、辣椒和蒜蓉,當然要加入甜醬油,好食嘅秘訣是加入少少湯底混合

1 views
0 likes
0 comments
2 views
0 likes
0 comments
3 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In