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2024-11-25
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#九道·Omakase餐廳以落地玻璃設計讓空間顯得寬敞舒適，營造出一種寧靜而優雅的氛圍。每一處細節都彰顯著精緻，使人仿佛置身於一個靜謐的現代化宮殿。個人最喜歡的部分是前菜中的**鴨舌**和**桂花腩叉**。鴨舌的味道恰到好處，既有鹹香又不失細膩，而慢煮的腩叉與桂花的芬芳完美融合，帶來一種獨特的香氣與口感。在主菜中，**金蠔扣鮑魚**以髮叉連起，甚為精緻。鮑魚鮮嫩，而金蠔的濃郁滋味與辣味醬料相得益彰，提升了整道菜的層次感。最後，精美的**開心果布甸(王璽）**甜點為這場宮殿之宴畫上了完美的句號。每一口都如同藝術品般的細膩與豐富，使這次的用餐體驗不僅僅是味覺的享受，更是一場視覺與感官的盛宴。#Unique Experience of Palace CuisineThe restaurant features expansive glass designs, creating a tranquil and elegant atmosphere reminiscent of a modern palace. My favorites were the **duck tongue** and *
餐廳以落地玻璃設計讓空間顯得寬敞舒適，營造出一種寧靜而優雅的氛圍。每一處細節都彰顯著精緻，使人仿佛置身於一個靜謐的現代化宮殿。
個人最喜歡的部分是前菜中的**鴨舌**和**桂花腩叉**。鴨舌的味道恰到好處，既有鹹香又不失細膩，而慢煮的腩叉與桂花的芬芳完美融合，帶來一種獨特的香氣與口感。
在主菜中，**金蠔扣鮑魚**以髮叉連起，甚為精緻。鮑魚鮮嫩，而金蠔的濃郁滋味與辣味醬料相得益彰，提升了整道菜的層次感。
最後，精美的**開心果布甸(王璽）**甜點為這場宮殿之宴畫上了完美的句號。每一口都如同藝術品般的細膩與豐富，使這次的用餐體驗不僅僅是味覺的享受，更是一場視覺與感官的盛宴。
#Unique Experience of Palace Cuisine
The restaurant features expansive glass designs, creating a tranquil and elegant atmosphere reminiscent of a modern palace. My favorites were the **duck tongue** and **osmanthus pork belly**; the flavors were perfectly balanced, with the slow-cooked pork infused with floral notes. The main dish, **abalone with dried oyster**, was exquisitely presented, with tender abalone and rich sauce enhancing its depth. Finally, the **pistachio pudding** dessert provided a beautiful conclusion, making the dining experience a delightful feast for the senses.
📍#獅房菜 Lion Rock
旺角太子道西193號帝京酒店3樓
#hkfood #hongkong #westbdiary #princeedward #omakase #hkfinedine #香港美食 #帝京酒店 #太子美食
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