11
5
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Level2
8
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2024-03-06 920 views
餐廳主打串燒,放工後想食宵夜嘅不二之選,食得出很用心燒,「厚切牛舌芯」和「厚切豚肉」超好味😋鎖住哂肉汁,另外因為都鍾意芫荽,所以「芫荽豚肉」我都好鍾意。希望北角多d呢d有水準的小店。
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-03-05
Dining Method
Dine In
Spending Per Head
$400 (Last Night Supper)
Celebration
Anniversary
Recommended Dishes
螢光魷魚
芫荽豚肉卷
$ 38
厚切牛舌芯
$ 68
大蔥厚切豚肉
$ 38
免治豬肉+蛋
燒油甘魚鮫
$ 88