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2024-03-06
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餐廳主打串燒,放工後想食宵夜嘅不二之選,食得出很用心燒,「厚切牛舌芯」和「厚切豚肉」超好味😋鎖住哂肉汁,另外因為都鍾意芫荽,所以「芫荽豚肉」我都好鍾意。希望北角多d呢d有水準的小店。
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