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2023-09-08 34 views
📍串燒王(建基大廈)北角英皇道99號建基大廈地下2號舖宵夜好去處,開到凌晨四點!轉咗去嗰邊返工要發掘下附近美食!收工約咗friend食呢一間串燒王,當晚十分熱鬧,座位爆滿😆!超感受到熾熱嘅氣氛,隔離枱食得好興高采烈🍾。串燒主要係用孜然粉調味,可以選擇辣度,我個人最推介嘅會係金針菇表面乾身但內裏有汁水👍🏻。另外,日本一口紫薯串燒得好腍好甜,好食過平時就咁食好多😋!台灣雞泡魚乾 $45/一份金針菇 $13/一串土豆片 $13/一串雞軟骨 $28/兩串雞腎串 $28/兩串雞中翼 $36/四隻牛肉串 $28/一串日本一口紫薯 $18/一串If椰青水 $16竹蔗茅根 $16
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📍串燒王(建基大廈)
北角英皇道99號建基大廈地下2號舖
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宵夜好去處,開到凌晨四點!
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轉咗去嗰邊返工要發掘下附近美食!收工約咗friend食呢一間串燒王,當晚十分熱鬧,座位爆滿😆!超感受到熾熱嘅氣氛,隔離枱食得好興高采烈🍾。串燒主要係用孜然粉調味,可以選擇辣度,我個人最推介嘅會係金針菇表面乾身但內裏有汁水👍🏻。另外,日本一口紫薯串燒得好腍好甜,好食過平時就咁食好多😋!

台灣雞泡魚乾 $45/一份
金針菇 $13/一串
土豆片 $13/一串
雞軟骨 $28/兩串
雞腎串 $28/兩串
雞中翼 $36/四隻
牛肉串 $28/一串
日本一口紫薯 $18/一串
If椰青水 $16
竹蔗茅根 $16
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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