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2020-02-07
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友人特登黎大埔搵我食宵夜,梗係要帶佢去三多見識下啦!我地叫左兩隻炸脾、香辣肉碎炒腸粉、雞排炒公仔麵。飲品叫左爆檸同黑牛。炸髀我地叫左一隻bb辣一隻唔辣,照舊都係熱辣辣,啲肉好滑,個炸皮唔會太厚,啱啱好!不過友人就覺得bb辣就辣左少少。友人未食dinner所以就叫左個炒公仔麵,我都試左啖。啲都炒得啱啱好,唔會太濕或太乾,都好夠味。呢個真係每次三多必食,香香辣辣好惹味,每舊腸粉都係比啲汁包住,芽菜都好爽口!原來爆檸係超多檸檬加爆珠,因為我好中意食爆珠所以幾好食!要讚一讚個朱古力雪糕,係帶苦苦地既味,好好食!雖然呢個宵夜好邪惡,但真係好滿足!
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