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2016-05-01
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Ma shi so yo! 帶屋企人黎試正宗韓國菜。難得的驚喜! 份量十足。泡菜豬肉煎餅做到外脆內軟,粉也不像外面的厚。成家搶食😂 另一推薦,是泡菜炒豬腩肉,不太辣岩唔食得辣既屋企人。豬腩肉炒得爽口又不油膩。
另一推薦,是泡菜炒豬腩肉,不太辣岩唔食得辣既屋企人。豬腩肉炒得爽口又不油膩。
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