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2016-05-04
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今晚四口子食晚飯,近近地係太子食~牛記係首選。因為食到熟哂~~老闆,太子女nice nice! 今晚點了豉油皇中蝦,師傅炸得卜卜脆,但係保留到蝦肉的爽,一d都冇過火~苦瓜炒斑尾,苦瓜夠爽口,斑尾走油勁香口!我哋冇叫飯~點了滑蛋牛肉煎麵,牛肉滑滑,米粉煎到脆,加上蛋汁,好味!其後仲有咕嚕肉,感覺一般,炸粉厚咗d~最後加個蝦醬通菜,炒工一流!又大碟,扺吖!
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