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2017-10-06 3383 views
Days before, I went to this restaurant with my family to celebrate happy mid-autumn festival.It will be better to call the restaurant days before to make a reservation, or else you will be disappointed when you arrive there that day and they said "sorry, full booking today".And we have some seafood and main dishes in the restaurant. The sweet and sour pork (咕嚕肉) is just great, it is boneless, it is fresh and isn't that oily. One word: Delicious!If you wish to dine out with your family, this will
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Days before, I went to this restaurant with my family to celebrate happy mid-autumn festival.

It will be better to call the restaurant days before to make a reservation, or else you will be disappointed when you arrive there that day and they said "sorry, full booking today".

And we have some seafood and main dishes in the restaurant. The sweet and sour pork (咕嚕肉) is just great, it is boneless, it is fresh and isn't that oily. One word: Delicious!

If you wish to dine out with your family, this will be a good place
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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