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2019-08-20 3518 views
每次嚟到都係老闆幫我地決定食乜嘢,每次都食到好飽好飽,所以有時都好驚😂但老闆好熱情,又風趣。以前嚟都一定要食牛舌,因為入口即溶。今次覺得有啲普通。先來個海鮮拼盤,特別欣賞個鮑魚,腌製過味道好特別。西洋菜薯蓉湯,十分特別,要先飲完啲湯再食啲薯蓉。意大利飯中規中矩,飯略嫌熟咗啲出邊食過好多斧頭扒,覺得斧頭扒只係大份同多肉,唔覺得特別好食。所以當老闆推介斧頭扒時,我係say no 嘅,但係老闆盛情難卻,就試吓啦。點知切開嘅時候發現肉質鮮嫩,煮得剛剛好,食落去仲好嫩
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每次嚟到都係老闆幫我地決定食乜嘢,每次都食到好飽好飽,所以有時都好驚😂但老闆好熱情,又風趣。

以前嚟都一定要食牛舌,因為入口即溶。今次覺得有啲普通。
海鮮拼盤
111 views
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先來個海鮮拼盤,特別欣賞個鮑魚,腌製過味道好特別。

西洋菜薯蓉湯
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西洋菜薯蓉湯,十分特別,要先飲完啲湯再食啲薯蓉。
Risotto 
85 views
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意大利飯中規中矩,飯略嫌熟咗啲
斧頭扒
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出邊食過好多斧頭扒,覺得斧頭扒只係大份同多肉,唔覺得特別好食。所以當老闆推介斧頭扒時,我係say no 嘅,但係老闆盛情難卻,就試吓啦。點知切開嘅時候發現肉質鮮嫩,煮得剛剛好,食落去仲好嫩
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-08-03
Dining Method
Dine In
Spending Per Head
$300 (Dinner)