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2019-01-09
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上星期開張,日日都人頭湧湧呀(梗係啦,富泰有幾多野食大家心知肚明)lunch 1點黎,等4張枱左右,去隔離阿信屋轉一圈出黎已經有位。淨係影左午餐餐牌,另一本太多頁懶得影,午餐選擇已經夠晒多!嗌左一個冬蔭公魚片頭金邊粉($48)、馬來沙嗲焗雞扒飯($49)、加配黑醬牛油雞翼($13),套餐包熱飲。上菜真係勁快!!友人話金邊粉唔錯,但我唔記得左影。我自己個焗飯估唔到都唔洗等太耐,嘩,d芝士焗左勁香勁脆仲有拉絲!雞扒都夠滑,又唔係白飯底,沙嗲雞翼都好脆!超邪惡!仲要唔洗加一,實會繼續幫襯
$49
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$13
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