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寒冬選擇
2017-03-18 992 views
今晚氣溫驟降，兩口子想食火鍋，想起盛記叫左:雪梨鯊魚骨湯底: 裡面仲有雪耳紅棗杞子豬肉，幾潤，我地連d雪梨雪耳都唔放過脆響鈴: 大大件，超索汁手切牛: 另一半竟然叫大份，雖然牛係中上質素，但好似多左d白菜仔: 比我想像中既大喎，唔係白菜「仔」墨丸：正常，彈牙冰豆腐：好味，但可惜我地唔係辣湯底，否則一定超索味
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今晚氣溫驟降，兩口子想食火鍋，想起盛記
叫左:
雪梨鯊魚骨湯底: 裡面仲有雪耳紅棗杞子豬肉，幾潤，我地連d雪梨雪耳都唔放過
脆響鈴: 大大件，超索汁
手切牛: 另一半竟然叫大份，雖然牛係中上質素，但好似多左d
白菜仔: 比我想像中既大喎，唔係白菜「仔
」
墨丸：正常，彈牙
冰豆腐：好味，但可惜我地唔係辣湯底，否則一定超索味
雪梨鯊魚骨湯底
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冰豆腐
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2017-02-23
Dining Method
Dine In
Spending Per Head
$275 (Dinner)
Recommended Dishes
雪梨鯊魚骨湯底
冰豆腐
  • 炸響鈴