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本身諗住同屋企人Book檯飲茶,我已經表示我有成10個人,有老有嫩,但酒樓話茶市無得book檯。無檯的話要咪要成10個人,有老有嫩,企係出面呆企住等!!算! 轉晚巿!初頭叫個"冰鎮咕嚕肉",食到一半佢話無"冰鎮",得返普通咕嚕肉。OK,煮到一半發覺唔夠料,當minor mistake個"冬瓜盅"最搞笑,真係第一次見到"冬瓜盅"係一個燉盅入面一片冬瓜加湯料咁上,我地成家人都感到有落差食蟹果陣幫我地換碟又唔拎夠碟黎先換
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本身諗住同屋企人Book檯飲茶,我已經表示我有成10個人,有老有嫩,但酒樓話茶市無得book檯。
無檯的話要咪要成10個人,有老有嫩,企係出面呆企住等!!


算! 轉晚巿!
初頭叫個"冰鎮咕嚕肉",食到一半佢話無"冰鎮",得返普通咕嚕肉。OK,煮到一半發覺唔夠料,當minor mistake

個"冬瓜盅"最搞笑,真係第一次見到"冬瓜盅"係一個燉盅入面一片冬瓜加湯料咁上,我地成家人都感到有落差

食蟹果陣幫我地換碟又唔拎夠碟黎先換
Other Info. : Book檯聽電話個職員同埋D女侍應,因語言問題而較難溝通 正值發生社會事件,電視播新聞影響各方晚飯心情,要求轉台卻無回應
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-08-11
Dining Method
Dine In
Spending Per Head
$405 (Dinner)