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Restaurant: Tin Lung Heen
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
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😋實力穩紮穩打嘅米芝蓮中菜🥢🥟
2023-02-08 1308 views
趁天朗氣清☀️一於同另一對識食couple進行尋找米芝蓮⭐⭐的故事!是日選址天龍軒, 已榮獲米芝蓮⭐⭐多年, 成功嘅背後總會有佢嘅原因, 今日無論食物, 環境, 服務都完全符合⭐⭐嘅水平事不宜遲, 無論點心/小食/燒味都叫d黎試下, 話晒山長水遠黎到咁高嘅地方😂先黎香檳醒一醒神先, 因為今日實在太早起身😂 香檳我諗係世界上其中一款飲品一年四季24小時都適合飲用嘅😏🍾🥂腰果夠脆, 調味啱啱好, 一路食一路飲香檳食到唔停口😂天龍軒自家製嘅XO醬, 調味溫和, 鮮味十足, 配點心食係一流雪影焗叉燒包 - 表面焗得脆身, 跟住皮薄軟身, 用手將佢分開兩半, OMG入面熱到係出煙家! 將我啱啱講嘅其中一樣野做到唔難, 但係要將三樣野做到同時發生就絕對係實力入面嘅料, 甜度適中, 絕對為今日嘅午餐起左一個好開始🥢大蝦多士 - 脆口唔油, 蝦肉彈牙👍🏼椰汁螺肉蜂巢芋角 - 入口鬆化, 椰汁嘅調味啱啱好, 唔會好膩三文魚籽蟹腿鳳眼餃 - 結合左中日嘅原素, 亦體驗到師傅唔會受材料嘅限制, 從而構思到呢一款點心出黎! 三文魚籽除左增加左點心嘅口感之外, 配合左蟹腿亦有提鮮嘅效果黑椒羊肉煎餃蕃茄乾星斑燒賣
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趁天朗氣清☀️一於同另一對識食couple進行尋找米芝蓮⭐⭐的故事!

是日選址天龍軒, 已榮獲米芝蓮⭐⭐多年, 成功嘅背後總會有佢嘅原因, 今日無論食物, 環境, 服務都完全符合⭐⭐嘅水平


事不宜遲, 無論點心/小食/燒味都叫d黎試下, 話晒山長水遠黎到咁高嘅地方😂

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先黎香檳醒一醒神先, 因為今日實在太早起身😂 香檳我諗係世界上其中一款飲品一年四季24小時都適合飲用嘅😏🍾🥂

15 views
0 likes
0 comments
腰果夠脆, 調味啱啱好, 一路食一路飲香檳食到唔停口😂
天龍軒自家製嘅XO醬, 調味溫和, 鮮味十足, 配點心食係一流


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雪影焗叉燒包 - 表面焗得脆身, 跟住皮薄軟身, 用手將佢分開兩半, OMG
入面熱到係出煙家! 將我啱啱講嘅其中一樣野做到唔難, 但係要將三樣野做到同時發生就絕對係實力
入面嘅料, 甜度適中, 絕對為今日嘅午餐起左一個好開始🥢

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大蝦多士 - 脆口唔油, 蝦肉彈牙👍🏼

12 views
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椰汁螺肉蜂巢芋角 - 入口鬆化, 椰汁嘅調味啱啱好, 唔會好膩


15 views
0 likes
0 comments
三文魚籽蟹腿鳳眼餃 - 結合左中日嘅原素, 亦體驗到師傅唔會受材料嘅限制, 從而構思到呢一款點心出黎! 三文魚籽除左增加左點心嘅口感之外, 配合左蟹腿亦有提鮮嘅效果


17 views
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0 comments
黑椒羊肉煎餃

13 views
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蕃茄乾星斑燒賣 - 據知靈感係來自港式魚肉燒賣, 咁當然呢一粒係東星斑燒賣啦! 我首先咬左半啖, 好輕輕嘅魚味, 另外半粒配搭左辣椒油同埋甜豉油... 嘩
味道更鮮!

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蒜香田雞腿 - 香口田雞腿啖啖肉, 配香檳一流🍾

18 views
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脆皮燒三層肉 - 平平無奇嘅外表, 配搭上脆口嘅外表, 彈牙嘅豬肉
所以千祈唔好以貌取人🤣

17 views
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蜜燒西班牙黑豚肉叉燒 - 天龍軒名作!!! 香港有幾多間酒店中菜廳夠膽放2款叉燒喺menu? 自信就係來自食物嘅質素... 呢件厚切叉燒...

1) 肉嫩, 入口唔需要好大嘅牙力去咬但又不失口感
2) Juicy, 咬嘅過程中仍然會感受到肉汁
3) 蜜汁調味啱啱好, 唔會蓋過肉嘅鮮味

12 views
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炸釀鮮蟹蓋 - 一上枱見佢脹卜卜已經知道非池中物, 第一啖入口, 入面嘅配料恰到好處而唔會喧賓奪主🤤🤤 事關坊間好多釀蟹蓋會用海量嘅洋蔥同埋椰汁, 咁就👎🏼👎🏼👎🏼 天龍軒就完全無呢個問題, 另外佢混合左2款唔同嘅蟹肉令食入口嘅口感同其他地方嘅唔同
世一!

不知不覺飲下食下就3個半鐘頭, 價錢絕對唔係平嘅, 但係您比嘅一分一毫, 天龍軒絕對會比返十足嘅價值您
期待下次試下佢嘅Dinner 😁
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2022-12-19
    Dining Method
    Dine In
    Spending Per Head
    $1500 (Lunch)
    Recommended Dishes
    • 炸釀鮮蟹蓋
    • 蒜香田雞腿
    • 窩貼大蝦多士
    • 蜜燒西班牙黑豚肉叉燒
    • 三文魚子蟹腿鳳眼餃
    • 脆皮燒三層肉