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2008-01-02
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by the end of 2007, seems that we are relaxed about our job coz nearly every counter party is off from work...yo yo yo...got a year-end lunch with colleagues.we planned to have lunch in Le Fauchon though it was fully booked...Rico's is different from Le Fauchon but it is nice too.I had a pasta with home-made sausage and artichoke. It was quite unexpected as I thought it should be with white wine sauce. But turned out..as u can see in the pic...it is a pasta with no sauce..but it tasted fresh w
we planned to have lunch in Le Fauchon though it was fully booked...Rico's is different from Le Fauchon but it is nice too.
I had a pasta with home-made sausage and artichoke. It was quite unexpected as I thought it should be with white wine sauce. But turned out..as u can see in the pic...it is a pasta with no sauce..but it tasted fresh with bits of sausage. the sausage is just so so..but I love the texture of the pasta as it was just cooked. I guess the pasta was cooked with chicken soup.
apart from the pasta, i got a mushroom soup and iced lemon tea too. the mushroom soup is excellent. It was cooked with loads of finely chopped mushroom and had a very nice aroma. the lunch was $78.
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