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2023-07-27
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最近工作上做得唔錯就獎勵自己食omakase😚dinner set 有三款選擇，我就選擇了sakaki set⭐️開胃菜豆腐、水雲、蜆肉，水雲其實係海藻，口感黏滑💦⭐️刺身五品左口魚、北海道響螺、深海池魚、金目鯛、青魚，廚師根據魚味道/油脂程度，而有啲只係加了青檬，或者燒魚皮/清清地食⭐️拖羅wasabi威化餅呢道係signature dish✨，將煎香嘅拖羅放係已加入wasabi嘅威化餅。拖羅超級嫩，而wasabi唔攻鼻，好特別☺️⭐️料理二品A4和牛，經鐵板燒後好香蒜🧄香😋⭐️生蠔🦪嚟自岩手縣赤崎，肉質爽口肥美，好creamy ⭐️壽司十貫🍣伊佐目、帆立貝 、牡丹蝦、春子鯛、北寄貝、中拖羅、銀雪魚、三文魚籽、赤海膽、海鰻。大部分都只係落青檸汁帶出魚嘅鮮味⭐️湯魚丸湯，清清地⭐️甜品🍈靜岡蜜瓜+啫喱，蜜瓜超級甜，好正😍😍食omakase好嘅地方係廚師會細心介紹食材，同埋擺盤設計、食材配搭。最意外嘅地方係居然個廁所咁靚💫
⭐️開胃菜
豆腐、水雲、蜆肉，水雲其實係海藻，口感黏滑💦
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⭐️刺身五品
左口魚、北海道響螺、深海池魚、金目鯛、青魚，廚師根據魚味道/油脂程度，而有啲只係加了青檬，或者燒魚皮/清清地食
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⭐️拖羅wasabi威化餅
呢道係signature dish✨，將煎香嘅拖羅放係已加入wasabi嘅威化餅。拖羅超級嫩，而wasabi唔攻鼻，好特別☺️
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⭐️料理二品
A4和牛，經鐵板燒後好香蒜🧄香😋
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⭐️生蠔🦪
嚟自岩手縣赤崎，肉質爽口肥美，好creamy
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⭐️壽司十貫🍣
伊佐目、帆立貝 、牡丹蝦、春子鯛、北寄貝、中拖羅、銀雪魚、三文魚籽、赤海膽、海鰻。大部分都只係落青檸汁帶出魚嘅鮮味
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⭐️湯
魚丸湯，清清地
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⭐️甜品🍈
靜岡蜜瓜+啫喱，蜜瓜超級甜，好正😍😍
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食omakase好嘅地方係廚師會細心介紹食材，同埋擺盤設計、食材配搭。
最意外嘅地方係居然個廁所咁靚💫
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