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寶雲酥牛仔骨釀煙鵝肝
2005-03-18 12 views
同朋友交收o野，順便o係度食dinner~本來想試o下煙鵝肝，睇o下同煎鵝肝有咩分別，但眼闊肚窄，都係叫一個main course算，所以叫o左寶雲酥牛仔骨釀煙鵝肝($158)~ 鵝肝釀o左入牛仔骨o既肉入面，汁係另外用兜仔上，汁入面都有d切碎o既鵝肝~ 結論係......煙鵝肝臭臭地? haha~~ 真係好濃味~ 但牛仔骨就無肉味~ 另外一杯cappuccino ($28), 無咩味~ http://community.webshots.com/photo/141453247/297660209BTpNCW
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同朋友交收o野，順便o係度食dinner~

本來想試o下煙鵝肝，睇o下同煎鵝肝有咩分別，但眼闊肚窄，都係叫一個main course算，所以叫o左寶雲酥牛仔骨釀煙鵝肝($158)~ 鵝肝釀o左入牛仔骨o既肉入面，汁係另外用兜仔上，汁入面都有d切碎o既鵝肝~ 結論係......煙鵝肝臭臭地? haha~~ 真係好濃味~ 但牛仔骨就無肉味~

另外一杯cappuccino ($28), 無咩味~

http://community.webshots.com/photo/141453247/297660209BTpNCW
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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