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2022-05-13
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wok air is the most important in chinese cuisine, just like the freshness in sashimi, soup base of lamen, meat quality of a steak.wok air is the flavor of high temperature upon the stove, taste of every ingredients are blended together. we chinese believe that the high temperature can minimise the cook time, trap all the fresh juice, similar to steak theory. wok air wok air wok air , that is very important, needa repeat 3 times.how to test the wok air level?after the plate put on your table. use
wok air is the flavor of high temperature upon the stove, taste of every ingredients are blended together. we chinese believe that the high temperature can minimise the cook time, trap all the fresh juice, similar to steak theory.
wok air wok air wok air , that is very important, needa repeat 3 times.
how to test the wok air level?
after the plate put on your table. use your face stay close to the food. u will feel a hot air coming up, that is the wok air. very hot and very yum.
ps. lady wont like this place wet market. see no one writing script for it except me.
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