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2023-04-13
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將軍澳海傍高質日意fusion餐廳|La Itameshi 將軍澳海傍多餐廳相信大家都知~有一間西餐廳我成日心心念念想去試吓,除咗因為佢望正海傍,餐廳氣氛好有fine-dining vibe😍仲因為佢主打日式同意大利fusion,好特別。今次平日夜晚去,竟然都坐無虛席,近乎full house。同將軍澳海傍大多數餐廳一樣,La Itameshi都係pet-friendly restaurant🦮好多食客帶埋狗狗去食dinner,好開心~坐室內室外都得~總括嚟講,成個用餐體驗都好愉快——環境、食物、服務、價錢等都屬中上水平💯想食得高質少少嘅時候推薦大家去試吓。 晚市正價餐牌🍽人均:$250-500🕰時間:19:30 (由於餐廳座位唔多,建議大家先行預約) 🥖Bread 餐包 (free of charge)La Itameshi會俾每枱客人一籃餐包,包括原味同蒜蓉味。枱上都有balsamic vinegar oil俾食客自行沾包。份量啱啱好,好貼心。 Appetizer🧆Deep Fried Mushroom w/Truffle Japanese Mayo 炸烤茹配黑松露沙律醬 $14
將軍澳海傍多餐廳相信大家都知~有一間西餐廳我成日心心念念想去試吓,除咗因為佢望正海傍,餐廳氣氛好有fine-dining vibe😍仲因為佢主打日式同意大利fusion,好特別。今次平日夜晚去,竟然都坐無虛席,近乎full house。同將軍澳海傍大多數餐廳一樣,La Itameshi都係pet-friendly restaurant🦮好多食客帶埋狗狗去食dinner,好開心~坐室內室外都得~總括嚟講,成個用餐體驗都好愉快——環境、食物、服務、價錢等都屬中上水平💯想食得高質少少嘅時候推薦大家去試吓。
晚市正價餐牌
🍽人均:$250-500
🕰時間:19:30 (由於餐廳座位唔多,建議大家先行預約)
🥖Bread 餐包 (free of charge)
La Itameshi會俾每枱客人一籃餐包,包括原味同蒜蓉味。枱上都有balsamic vinegar oil俾食客自行沾包。份量啱啱好,好貼心。
Appetizer
🧆Deep Fried Mushroom w/Truffle Japanese Mayo 炸烤茹配黑松露沙律醬 $148
炸烤茹行日式天婦羅做法,但搭配嘅卻係西式黑松露同日式沙律醬,成果出嚟好滋味,又脆又香。
Pasta
🍝Hokkaido Scallop & Asparagus Tonnarelli topped with Salmon Roe $208
北海道帶子蘆筍炒墨魚麵
佢本身個麵已經係墨魚麵,而唔係普通意炒沾墨魚汁,所以麵身烏黑黑,但超級入味。面頭有2大件北海道帶子,一人一件啱啱好。仲要有我最愛嘅蘆筍。依麵我俾120分
Main Course
🍖Roasted Kurobuta Pork Spare Ribs [12oz] $288
燒鹿兒島黑毛豬排骨
黑毛豬排骨賣相好好,伴碟做得好靚因為佢專登混合不同營養、不同顏色嘅蔬菜,擺盤90分~佢伴碟嘅燒茄子、燒菠蘿等都好有日式串燒店感。加上西式燒黑毛豬排骨,雖然有少少難cut,但肉質肥美,口感一流。
Dessert
🍧Lemon Sorbet $78
檸檬雪葩
檸檬雪葩一上菜時我有surprised,第一係佢乾冰效果好IG-able,$78嚟講係勁有心思;第二係佢檸檬真心大隻,我都想知邊度有得買~雪葩唔會太甜,酸酸甜甜做飯後甜點好正~
🍺Happy Hour Drinks
The Premium Malt’s (The Black) (Draught) (240ml) $88 for 2
Bible rating: 8.5/10
地址:La Itameshi (將軍澳)
將軍澳唐賢街29號藍塘傲格林威治村地下4B號舖
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