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2024-08-03 173 views
我今日開完會後,好友帶我去位於將軍澳坑口重華路8號東港城 1樓186號舖的海街丼食新鮮魚生丼飯,環境舒適,裝修清雅的日本風情,坐得舒服。我點左個 鮮吞拿魚海膽丼(廚師三點)$190,好友點左個 滑蛋豬扒飯 $90,另外點左個 京葱味噌燒雞丼飯 $90。午餐時段,丼飯會跟熱綠茶、漬物及味噌湯。鮮吞拿魚海膽丼賣相吸引,有我喜愛的赤身、大拖羅、海膽、油甘魚及三文魚籽。刺身新鮮好味,店員提點我加壽司醋啫喱,味道更好。滑蛋豬扒丼飯好大碗,墊在豬扒底的滑蛋好滑溜,豬扒香脆好味。京葱味噌燒雞丼份量不少,雞件嫩滑惹味。
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我今日開完會後,好友帶我去位於將軍澳坑口重華路8號東港城 1樓186號舖的海街丼食新鮮魚生丼飯,環境舒適,裝修清雅的日本風情,坐得舒服。

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我點左個 鮮吞拿魚海膽丼(廚師三點)$190,好友點左個 滑蛋豬扒飯 $90,另外點左個 京葱味噌燒雞丼飯 $90。午餐時段,丼飯會跟熱綠茶、漬物及味噌湯。

鮮吞拿魚海膽丼賣相吸引,有我喜愛的赤身、大拖羅、海膽、油甘魚及三文魚籽。刺身新鮮好味,店員提點我加壽司醋啫喱,味道更好。滑蛋豬扒丼飯好大碗,墊在豬扒底的滑蛋好滑溜,豬扒香脆好味。京葱味噌燒雞丼份量不少,雞件嫩滑惹味。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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  • 廚師三點
  • 京葱味噌燒雞丼
  • 滑蛋豬扒飯