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黑蒜蔥油瑞士汁雞脾撈公仔麵 配嫩滑炒蛋及牛油丹麥多士 ($54) ●●◐○○多士唔夠脆🫤成碗撈麵比較淡味 濕咗啲雞脾完全唔入味,如果唔連皮食係食物出任何瑞士汁味嘅 而且有啲嚡口🍗炒蛋最好食 滑同有蛋香🍳熱港式奶茶 (少奶) ●●●○○一般 澀味重☕️📍四寶食堂💰: ●●●◐○環境、服務: ●●●●○
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黑蒜蔥油瑞士汁雞脾撈公仔麵 配嫩滑炒蛋及牛油丹麥多士 ($54) ●●◐○○
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多士唔夠脆🫤
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成碗撈麵比較淡味 濕咗啲
雞脾完全唔入味,如果唔連皮食係食物出任何瑞士汁味嘅 而且有啲嚡口🍗
炒蛋最好食 滑同有蛋香🍳
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熱港式奶茶 (少奶) ●●●○○
一般 澀味重☕️

📍四寶食堂
💰: ●●●◐○
環境、服務: ●●●●○
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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