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尋回舊味篇之一~~
2006-11-04 11 views
雖然已經不是大埔人，今天要尋回舊味~盅頭排骨飯：香噴噴，排骨細細舊又入味，飯吾駛加好多豉油已經好夠香味，飯的濕度適中，和以前一樣好味！粉果：涵料較腍，香味主要來自蝦米，皮的厚度都可以接受，不會過厚，不過不失
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雖然已經不是大埔人，今天要尋回舊味~

盅頭排骨飯：香噴噴，排骨細細舊又入味，飯吾駛加好多豉油已經好夠香味，飯的濕度適中，和以前一樣好味！

粉果：涵料較腍，香味主要來自蝦米，皮的厚度都可以接受，不會過厚，不過不失
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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