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2016-08-05
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對於每天3餐都出街食既人黎講, 多渴望有餐住家菜食, 家庭式菜式, 無味精靚湯, 唔花巧, 或者係你同我由細食到大既餸! 呢間名字咁搞鬼既食店, 與食物聯埋起上黎會諗到健康簡單, 皆因"蒸"者, 係比較健康既烹煮方法!食店面積普通, 配上鮮紅色椅子好搶眼, 坐得幾舒服!呢到既茶唔係一般食店所飲到既中國茶, 呢個用焗盎侍用既係八寶茶, 材料包括菊花, 紅棗, 圓肉等, 倒入熱水焗一陣就飲得, 飲得人好舒服, 侍應仲會不斷主動加水, 好細心!呢度供應套餐/散叫, 價錢合埋, 菜式真係好屋企FEEL, 望下套餐都幾岩胃口, 就唔諗啦!先黎個冷盤, 包括燻蹄, 牛展及鮑魚, 三款都味道可口, 份量岩岩好!期待既時候出場啦, 有燉湯飲, 今晚呢款係猴頭菇燉雪耳鷄, 欣賞佢夠晒熱, 湯味夠清, 不燥熱又滋補, 夏天飲都好適合呢款蒜蓉蒸頭腩, 底層有勝瓜及粉絲, 索晒頭腩既精華, 食落好鮮甜, 而個頭腩配以果皮絲一齊蒸, 食到陣陣果皮香味, 質感腍滑!荷葉香菇蒸鷄, 荷葉, 金菇菜及粉絲鋪底, 配以開邊紅棗, 杞子及香菇一齊蒸, 鷄肉夠鮮嫩!蒜蓉炒菜芯呢碟賣相真係好有屋企FEEL, 蒜蓉味好香, 菜
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