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2023-01-29
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話說本編尋找迷失香港惜日的味道.上集講到嚟咗紅磡區橫街窄巷去尋找失去的美食.上次去了（新川美食）食紅薯粉.食完薯粉.繼續我的尋找惜日的旅程.足知在同一條街.但要行前一個街口在紅寶石戲院那一邊發現一間燒臘舖.舖頭門前掛住幾個大大發亮嘅大燈泡.門口並不顯眼.但我就比佢掛著一串一串嘅美食吸引住.首先係（燒鵝肝）好大串.紅噹噹.上面流著啲蜜糖漿向下流.再望真啲隔離又係掛咗兩串.夾雜啲燒味唔同部位.當中有啲係叉燒肥膏部位.邊皮有少少燒焦.一層一層咁串起.又係紅噹噹.啲蜜糖汁慢慢向下流.下面有個叉燒盆承托接住.後來先發現個牌寫住（金錢雞）.原來隔離又掛咗一大串好巨型嘅用鵝腸包紥嘅物體.好似酒樓嗰啲雞紥咁嘅款.不過佢係燒烤.用料唔同.一隻成隻手掌咁大.好誇張.嗰個牌寫住（燒鴨腳紥）.原來我今日要搵嘅嘢就係佢哋就係燒味燒味三寶（昔日窮等人家嘅美食.係用啲燒味頭頭尾尾串燒或包紥成嘅美食）依家已經變成世間美食.三寶之一.一啲都唔平㗎.已經賣到$118元 1斤.喺上菜.唔係周圍都可以食到.所以出嚟尋找昔日香港人嘅味道.就係咁解！🚶🏻♂️👉📌友聯發燒臘飯店 (紅磡)紅磡寶其利街2號地舖
原來我今日要搵嘅嘢就係佢哋就係燒味燒味三寶（昔日窮等人家嘅美食.係用啲燒味頭頭尾尾串燒或包紥成嘅美食）依家已經變成世間美食.三寶之一.一啲都唔平㗎.已經賣到$118元 1斤.喺上菜.唔係周圍都可以食到.所以出嚟尋找昔日香港人嘅味道.就係咁解！
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紅磡寶其利街2號地舖
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