148
25
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Restaurant: Kam Cheung Pork Noodle
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level4
161
4
2023-02-17 499 views
位處德輔道西及水街交界,舖面大門面向水街。平日,剛於香港大學辦完事,由鐵站B1出口沿屈地街見德輔道西右轉,達水街,步程都15分鐘,到達時1點半,排隊就四五人,預定繁忙時間須等候,不消5分鐘可入座。裝修古色古香之中式圓桃木色枱,右邊幾枱卡座。1人前並無資格坐卡,就圓枱佔半圖就坐,一圓枱一般只兩組客約三人坐,逼迫度可接受,反而是有機會和鄰枱背脊碰背脊。不亞於餐牌選項,可自組兩、三味餸,揀了個「招牌排骨、菜膽、鯪魚肉腐皮卷麵」配杯熱豆漿,只盛惠$55。份量亦着實不少,炸排骨名不虛傳,夠熱、炸漿薄、脆口、肉結實而不嚡口;本身怕腥但因鯪魚腐皮卷實屬少見,亦反映無選擇錯誤——有鯪魚香而不腥並無常見的西藥味,腐皮薄身夠脆,難得是吃了此雙拼炸物之後亦沒感喉痛熱氣上火。白麵根根分明滑溜,熱豆漿黃豆味濃,停留了5分鐘漿面便起了層薄膜,顯出是自家煮並非豆漿粉溝水能造出來的效果。吃畢還想再點這點那,唯份量很足已祭五臟廟,祇好等下次重臨西區。
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位處德輔道西及水街交界,舖面大門面向水街。平日,剛於香港大學辦完事,由鐵站B1出口沿屈地街見德輔道西右轉,達水街,步程都15分鐘,到達時1點半,排隊就四五人,預定繁忙時間須等候,不消5分鐘可入座。
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裝修古色古香之中式圓桃木色枱,右邊幾枱卡座。1人前並無資格坐卡,就圓枱佔半圖就坐,一圓枱一般只兩組客約三人坐,逼迫度可接受,反而是有機會和鄰枱背脊碰背脊。
21 views
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280 views
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216 views
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179 views
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131 views
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不亞於餐牌選項,可自組兩、三味餸,揀了個「招牌排骨、菜膽、鯪魚肉腐皮卷麵」配杯熱豆漿,只盛惠$55。份量亦着實不少,炸排骨名不虛傳,夠熱、炸漿薄、脆口、肉結實而不嚡口;本身怕腥但因鯪魚腐皮卷實屬少見,亦反映無選擇錯誤——有鯪魚香而不腥並無常見的西藥味,腐皮薄身夠脆,難得是吃了此雙拼炸物之後亦沒感喉痛熱氣上火。白麵根根分明滑溜,熱豆漿黃豆味濃,停留了5分鐘漿面便起了層薄膜,顯出是自家煮並非豆漿粉溝水能造出來的效果。
招牌排骨、菜膽、鯪魚肉腐皮卷麵配熱豆漿
$55
28 views
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28 views
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熱豆漿
$6
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吃畢還想再點這點那,唯份量很足已祭五臟廟,祇好等下次重臨西區。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-02-16
Waiting Time
5 Minutes (Dine In)
Spending Per Head
$55
Recommended Dishes
招牌排骨、菜膽、鯪魚肉腐皮卷麵配熱豆漿
$ 55
熱豆漿
$ 6