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2023-01-17
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鳥匠📍 LG/F, No 79 Harilela House, Wyndham St, Central😋 4.9/5❤️呢間日式串燒店暫時係我心目中top 3既餐廳，一定要同大家分享❤️🔸stewd duck loin 鴨胸伴牛蒡加左小小黑椒碎，作為一道開胃前菜相當出色。🔹 wing 呢個燒雞翼非常juicy，外皮燒到好脆，肉質嫩滑😍🤤🔸engawa part gizzard 呢個係雞腎邊，加左鹽同埋黑椒調味道，我覺得最貼心係將食材切半，令佢個更加入味。🔹kitsune 呢個係腐皮免治雞肉卷，裡面加入紫蘇葉 ，一啖落入超級juicy，紫蘇葉令成件事完全唔覺得油膩，呢碟係我今晚最愛❤️😍🔸Heart平時串燒我最愛食雞心，呢度淨係用左小小 鹽調味已經相當出色❤️🔹Egg Roll Skewers 呢個玉子燒好食到傻左🥲🥲不過因為要留d quota試多d唔同種類先忍住無叫多碟😺🔸Beef and Sea Urchin & Salmon Roe呢碟又係好食到失控，燒和牛上面鋪滿海膽 同埋三文魚籽，一啖落去三重口感，又豐富又邪惡，超級享受呢種味蕾既衝擊🥰🥰🔹chicken oyster 呢個雞部分我唔記
📍 LG/F, No 79 Harilela House, Wyndham St, Central
😋 4.9/5
❤️呢間日式串燒店暫時係我心目中top 3既餐廳，一定要同大家分享❤️
🔸stewd duck loin
鴨胸伴牛蒡加左小小黑椒碎，作為一道開胃前菜相當出色。
🔹 wing
呢個燒雞翼非常juicy，外皮燒到好脆，肉質嫩滑😍🤤
🔸engawa part gizzard
呢個係雞腎邊，加左鹽同埋黑椒調味道，我覺得最貼心係將食材切半，令佢個更加入味。
🔹kitsune
呢個係腐皮免治雞肉卷，裡面加入紫蘇葉 ，一啖落入超級juicy，紫蘇葉令成件事完全唔覺得油膩，呢碟係我今晚最愛❤️😍
🔸Heart
平時串燒我最愛食雞心，呢度淨係用左小小 鹽調味已經相當出色❤️
🔹Egg Roll Skewers
呢個玉子燒好食到傻左🥲🥲不過因為要留d quota試多d唔同種類先忍住無叫多碟😺
🔸Beef and Sea Urchin & Salmon Roe
呢碟又係好食到失控，燒和牛上面鋪滿海膽 同埋三文魚籽，一啖落去三重口感，又豐富又邪惡，超級享受呢種味蕾既衝擊🥰🥰
🔹chicken oyster
呢個雞部分我唔記得左係邊部分，但係佢非常好食，而且好似係每人只可以order一串（詳情請向店員查詢🔍），佢係有雞皮包住d雞肉既串燒，本身雞肉嫩滑不在話下，最最重要係個雞皮係會令你欲罷不能，呢個係同紫蘇葉個串並列第一，一定要食！！！🥲🤤
🔸Fried Tofu
最後叫左串豆腐解下膩，配上蔥花同小小醬汁，好滿足😋🤤
🔹Chicken & Egg rice
因為見到隔離台叫左呢個飯好吸引，忍唔住叫左，個雞蛋超級超級滑，裡面雞肉都係十分嫩滑，如果滿分係100分，呢個親子丼大概有200分。
🔸Matcha Iececream with black honey& Kinako
最後當然唔少得食埋個甜品，呢個抹茶雪糕本身已經好濃郁，最畫龍點睛個位係加左黑糖漿，開啟左我既新大門，出奇地超級match，將呢個甜品昇華左另一個層次，大概你地食左先會明😂
❤️總括而言，呢餐每一碟串燒/菜式甚至甜品都展示左師傅花的心思，我覺得唔止係好味咁簡單，希望有緣人都可以去品嚐一下，感受呢間串燒帶來的味蕾衝擊，重點係我覺得性價比超高❤️
#hkfoodie #日式串燒 #zoeincentral
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