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2023-08-11 532 views
餐廳位於銅鑼灣,位置非常方便,座位唔多屬於小店,但裝修有心思,燈光偏暗有氣氛。他們嘅Dinner Course,4個Course,$398,二人同行仲有88折,非常抵食。𝔻𝕚𝕟𝕟𝕖𝕣 𝕊𝕖𝕥𝗔𝗽𝗽𝗲𝘁𝗶𝘀𝗲𝗿◇ 香煎北海道刺身級带子|红酒莓香泡沫|薄荷油 𝘗𝘢𝘯 𝘚𝘦𝘢𝘳𝘦𝘥 𝘏𝘰𝘬𝘬𝘢𝘪𝘥𝘰 𝘚𝘤𝘢𝘭𝘭𝘰𝘱, 𝘙𝘦𝘥 𝘞𝘪𝘯𝘦 𝘉𝘦𝘳𝘳𝘪𝘦𝘴 𝘍𝘰𝘢𝘮, 𝘔𝘪𝘯𝘵兩粒帶子爽口彈牙,表面微焦香口,佐以红酒莓泡沫,提升味道層次◇ 香煎法國鵝肝|黑醋芒果沙沙𝘍𝘰𝘪𝘦 𝘎𝘳𝘢𝘴, 𝘛𝘰𝘢𝘴𝘵, 𝘉𝘢𝘭𝘴𝘢𝘮𝘪𝘤 𝘔𝘢𝘯𝘨𝘰 𝘚𝘢𝘭𝘴𝘢鵝肝口感嫩滑,配上芒果沙沙減低油膩感,亦可豐富味道𝗦𝗼𝘂𝗽◇ 雜菌湯 / 海鮮湯兩款餐湯,雜菌湯味道香濃而佈滿雜菌碎,海鮮湯有蜆仔同魷魚粒,味道獨特𝗠𝗮𝗶𝗻◇ 海龍王鮮茄醬|時令海鮮薈|意大利飯𝘓𝘰𝘣𝘴𝘵𝘦𝘳 𝘛𝘰𝘮𝘢𝘵𝘰 𝘚𝘢𝘶𝘤𝘦, 𝘚𝘦𝘢𝘴𝘰𝘯𝘢𝘭 𝘚𝘦𝘢𝘧𝘰𝘰𝘥, 𝘙𝘪𝘴𝘰𝘵𝘵𝘰今次時令海鮮係帶子,雖然前菜已經係帶子,但帶子多食不厭,一樣爽口彈牙多汁,醬汁尤其驚喜,用龍蝦同鮮茄製成,味道少見但效果出眾◇ 勃根地燉和牛牛面頰|意式玉米糕|華盛頓燒汁𝘉𝘰𝘶𝘳
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餐廳位於銅鑼灣,位置非常方便,座位唔多屬於小店,但裝修有心思,燈光偏暗有氣氛。
他們嘅Dinner Course,4個Course,$398,二人同行仲有88折,非常抵食。

𝔻𝕚𝕟𝕟𝕖𝕣 𝕊𝕖𝕥
𝗔𝗽𝗽𝗲𝘁𝗶𝘀𝗲𝗿
◇ 香煎北海道刺身級带子|红酒莓香泡沫|薄荷油 
𝘗𝘢𝘯 𝘚𝘦𝘢𝘳𝘦𝘥 𝘏𝘰𝘬𝘬𝘢𝘪𝘥𝘰 𝘚𝘤𝘢𝘭𝘭𝘰𝘱, 𝘙𝘦𝘥 𝘞𝘪𝘯𝘦 𝘉𝘦𝘳𝘳𝘪𝘦𝘴 𝘍𝘰𝘢𝘮, 𝘔𝘪𝘯𝘵
兩粒帶子爽口彈牙,表面微焦香口,佐以红酒莓泡沫,提升味道層次

◇ 香煎法國鵝肝|黑醋芒果沙沙
𝘍𝘰𝘪𝘦 𝘎𝘳𝘢𝘴, 𝘛𝘰𝘢𝘴𝘵, 𝘉𝘢𝘭𝘴𝘢𝘮𝘪𝘤 𝘔𝘢𝘯𝘨𝘰 𝘚𝘢𝘭𝘴𝘢
鵝肝口感嫩滑,配上芒果沙沙減低油膩感,亦可豐富味道

𝗦𝗼𝘂𝗽
◇ 雜菌湯 / 海鮮湯
兩款餐湯,雜菌湯味道香濃而佈滿雜菌碎,海鮮湯有蜆仔同魷魚粒,味道獨特

𝗠𝗮𝗶𝗻
◇ 海龍王鮮茄醬|時令海鮮薈|意大利飯
𝘓𝘰𝘣𝘴𝘵𝘦𝘳 𝘛𝘰𝘮𝘢𝘵𝘰 𝘚𝘢𝘶𝘤𝘦, 𝘚𝘦𝘢𝘴𝘰𝘯𝘢𝘭 𝘚𝘦𝘢𝘧𝘰𝘰𝘥, 𝘙𝘪𝘴𝘰𝘵𝘵𝘰
今次時令海鮮係帶子,雖然前菜已經係帶子,但帶子多食不厭,一樣爽口彈牙多汁,醬汁尤其驚喜,用龍蝦同鮮茄製成,味道少見但效果出眾

◇ 勃根地燉和牛牛面頰|意式玉米糕|華盛頓燒汁
𝘉𝘰𝘶𝘳𝘨𝘶𝘪𝘨𝘯𝘰𝘯 𝘞𝘢𝘺𝘨𝘶 𝘉𝘦𝘦𝘧 𝘊𝘩𝘦𝘦𝘬, 𝘗𝘰𝘭𝘦𝘯𝘵𝘢, 𝘞𝘢𝘴𝘩𝘪𝘯𝘨𝘵𝘰𝘯 𝘚𝘢𝘶𝘤𝘦
用勃根地法國紅酒燉和牛牛面頰肉,紅酒紅肉絕配,和牛牛面頰肉質非常嫩滑,不用切而可以直接撕開,華盛頓燒汁令牛肉更入味,配菜係少見嘅意式玉米糕,表面酥脆內裏鬆軟

𝗗𝗿𝗶𝗻𝗸𝘀
◇ 招牌貓頭鷹玫瑰溶岩特調拼配朱古力
𝘙𝘰𝘴𝘦 𝘊𝘩𝘰𝘤𝘰𝘭𝘢𝘵𝘦
玫瑰花嘅香味,混合朱古力濃郁香氣,效果出奇地好,而玫瑰花可以食用,令杯朱古力多點口感

◇ 3𝘋 𝘉𝘦𝘢𝘳 𝘓𝘢𝘵𝘵𝘦 𝘈𝘳𝘵 𝘔𝘢𝘵𝘤𝘩𝘢
好厲害嘅3D公仔,好精細好似,絕對係心機作品,當然味道都不差

𝗗𝗲𝘀𝘀𝗲𝗿𝘁
◇ 泡芙
兩款味,草莓味同藍莓味
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Type of Meal
Dinner
Recommended Dishes
海鮮湯
雜菌湯
香煎法國鵝肝|黑醋芒果沙沙
香煎法國鵝肝|黑醋芒果沙沙
香煎北海道刺身級带子|红酒莓香泡沫|薄荷油
香煎北海道刺身級带子|红酒莓香泡沫|薄荷油
香煎北海道刺身級带子|红酒莓香泡沫|薄荷油
海龍王鮮茄醬|時令海鮮薈|意大利飯
海龍王鮮茄醬|時令海鮮薈|意大利飯
海龍王鮮茄醬|時令海鮮薈|意大利飯
海龍王鮮茄醬|時令海鮮薈|意大利飯
勃根地燉和牛牛面頰|意式玉米糕|華盛頓燒汁
勃根地燉和牛牛面頰|意式玉米糕|華盛頓燒汁
勃根地燉和牛牛面頰|意式玉米糕|華盛頓燒汁
勃根地燉和牛牛面頰|意式玉米糕|華盛頓燒汁
3𝘋 𝘉𝘦𝘢𝘳 𝘓𝘢𝘵𝘵𝘦 𝘈𝘳𝘵 𝘔𝘢𝘵𝘤𝘩𝘢
3𝘋 𝘉𝘦𝘢𝘳 𝘓𝘢𝘵𝘵𝘦 𝘈𝘳𝘵 𝘔𝘢𝘵𝘤𝘩𝘢
3𝘋 𝘉𝘦𝘢𝘳 𝘓𝘢𝘵𝘵𝘦 𝘈𝘳𝘵 𝘔𝘢𝘵𝘤𝘩𝘢
3𝘋 𝘉𝘦𝘢𝘳 𝘓𝘢𝘵𝘵𝘦 𝘈𝘳𝘵 𝘔𝘢𝘵𝘤𝘩𝘢
招牌貓頭鷹玫瑰溶岩特調拼配朱古力
招牌貓頭鷹玫瑰溶岩特調拼配朱古力
招牌貓頭鷹玫瑰溶岩特調拼配朱古力
泡芙
泡芙
泡芙