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2016-05-25 953 views
在葵芳新開了一間叫京既拉面店,作為一個吃貨在自己地頭有新舖點都試試佢,而雖則佢既湯偏咸(叫了豚骨湯)和面底一般(無得選硬度)外,值得一試食佢既係叉燒同半熟蛋,叉燒味夠濃脂肪分佈剛剛好,做到爽口而不油膩,而半熟蛋可以做到用筷子夾起卻入口即溶,拍得住日本!but~服務態度有點差~_~
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在葵芳新開了一間叫京既拉面店,作為一個吃貨在自己地頭有新舖點都試試佢,而雖則佢既湯偏咸(叫了豚骨湯)和面底一般(無得選硬度)外,值得一試食佢既係叉燒同半熟蛋,叉燒味夠濃脂肪分佈剛剛好,做到爽口而不油膩,而半熟蛋可以做到用筷子夾起卻入口即溶,拍得住日本!but~服務態度有點差~_~
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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  • 半熟蛋