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2019-12-09 289 views
由小就幫親開既紅磡雞蛋仔店,從明安街搬來大沽街都係大排長龍,但不會影響到要食既決心搬去將軍澳住之後也食不到街坊美食了,來紅磡平時都是家姐買回家給我品嚐今次我終於來親自購買,老闆也認得我家人真係幫親好多年啦原味班戟 $9一定要order多醬,配上花生醬和煉奶 班戟鬆軟,一定要親熱食格仔餅 $15厚厚的一片格仔餅配上了白沙糖和花生醬,脆脆的外殼加軟軟的內心原味雞蛋仔 $14即叫即整的雞蛋仔,外脆內軟食落好似蛋糕仔,好足料味道 賣相 衞生 服務 抵食 推介
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由小就幫親開既紅磡雞蛋仔店,從明安街搬來大沽街都係大排長龍,但不會影響到要食既決心
搬去將軍澳住之後也食不到街坊美食了,來紅磡平時都是家姐買回家給我品嚐
今次我終於來親自購買,老闆也認得我家人真係幫親好多年啦
原味班戟 $9
一定要order多醬,配上花生醬和煉奶
班戟鬆軟,一定要親熱食
格仔餅 $15
厚厚的一片格仔餅配上了白沙糖和花生醬,脆脆的外殼加軟軟的內心
原味雞蛋仔 $14
即叫即整的雞蛋仔,外脆內軟食落好似蛋糕仔,好足料
味道

賣相

衞生

服務

抵食

推介


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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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  • 格仔餅
  • 原味雞蛋仔
  • 班戟