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2016-03-24
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是夜去到廣華街好多餐廳都要等位, 呢間都唔例外. 不過自己偏好食西餐小品, 就排隊一試.入內坐位頗為擠迫, 我地兩個人坐十人長方大枱, 但唔係坐對面, 係坐隔離. 感覺怪怪地.其實間餐廳裝修都幾特別, 有匙羹麵粉棍放上牆壁, 天花燈又咁複雜, 咖啡機放出枱面.枱面見到其他顧客叫乜我地照跟. 蜜糖燒南瓜沙律, 個沙律以沙律菜為主, 南瓜同車厘茄只係配菜, 南瓜切得比較細粒, 唔係好食得出燒過嘅味道. 沙律以蜜糖黑醋調味, 酸酸甜甜.黑椒蜜糖雞翼, 黑椒同蜜糖味都唔係好食得出, 不過雞翼就新觧炸好, 好熱好脆.檸香帶子意大利粉, 檸檬味又係唔係好食得出, 帶子輕輕煎過仲好嫩滑, 有三色椒同煙肉脆脆點綴, 白汁加上芝士粉攪拌一齊食都唔漏又冶味.黑松露菌蘑菇意大利飯, 黑松露獨特幽香令人難以抗拒, 菇菌味道香濃, 意大利飯中芯有一點點硬, 煮得好正宗.分食物用嘅狗仔圖案碟好別緻.除咗咖啡, 連Deluxe Chocolate都有拉花圖案. 杯朱古力有濃濃朱古力味, 味道唔同Godiva, 但一樣咁好味.Hazelnut Steam Milk面層嘅泡沫好似個杯蓋咁, 牛奶同泡沫都有淡淡榛子味.芝
入內坐位頗為擠迫, 我地兩個人坐十人長方大枱, 但唔係坐對面, 係坐隔離. 感覺怪怪地.
其實間餐廳裝修都幾特別, 有匙羹麵粉棍放上牆壁, 天花燈又咁複雜, 咖啡機放出枱面.
枱面見到其他顧客叫乜我地照跟. 蜜糖燒南瓜沙律, 個沙律以沙律菜為主, 南瓜同車厘茄只係配菜, 南瓜切得比較細粒, 唔係好食得出燒過嘅味道. 沙律以蜜糖黑醋調味, 酸酸甜甜.
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除咗咖啡, 連Deluxe Chocolate都有拉花圖案. 杯朱古力有濃濃朱古力味, 味道唔同Godiva, 但一樣咁好味.Hazelnut Steam Milk面層嘅泡沫好似個杯蓋咁, 牛奶同泡沫都有淡淡榛子味.
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