本原純素

Open Now

Now Closed

Item: Root Vegan
Rating: 4
Author: haru.food_daily

Root Vegan

4.5

140 Reviews

Taste

Decor

Service

Hygiene

Value

10289

Central

$101-200

International Vegetarian Salad Upper-floor Cafe Salt & Sugar Reduction Restaurant

117

Info:
Restaurant:	Root Vegan

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

haru.food_daily

Level4

486

現代人注重健康飲食，素食餐廳如雨後春筍越開越多，無論客人是否茄素，三五知己出行偶爾亦會換個口味～以為素食就是淡而無味，或者味道單一？非也，現時的素食店已不同往日。這間中環樓上鋪就自成一隅，裝修簡約以盆栽點綴，氣氛輕鬆舒適，亦有個細細的露台用餐區，吸引不少外國人來chill下～——————————🔹紅咖哩雜錦蔬菜天貝 $138單看賣相已經合格，驟眼看有點似北海道湯咖哩，味道香而惹味，帶點微辣，特別選配平時少吃的蒟蒻麵，掛汁得來又Q彈爽脆。配菜夠曬多，有西蘭花苗、茄子、椰菜仔、紅蘿蔔、玉米筍等，口感味道超豐富；最特別是「天貝」，原來它是發源於印尼爪哇的超級食品，由黃豆加入益菌發酵而成，入口煙韌帶粉感，充滿豆香，第一次食確實幾得意。🔸自家製酸種豆腐漢堡配薯角 $118酸種麵包新鮮出爐，熱辣辣脆卜卜，煙韌但不會乾身的質感，特別出色！豆腐植物肉漢堡軟熟juicy，醃紅菜頭清新酸甜，有助中和芝士的膩口，整個burger都好高質！薯條外脆內軟，即炸即食當然是正！🔹焙茶朱古力Bagel $32焙茶Bagel做base，包入苦甜的朱古力，濃香的茶味及朱古力搭配得不錯，質感亦適中，做到我喜歡的QQ口感。

Read full review

單看賣相已經合格，驟眼看有點似北海道湯咖哩，味道香而惹味，帶點微辣，特別選配平時少吃的蒟蒻麵，掛汁得來又Q彈爽脆。配菜夠曬多，有西蘭花苗、茄子、椰菜仔、紅蘿蔔、玉米筍等，口感味道超豐富；最特別是「天貝」，原來它是發源於印尼爪哇的超級食品，由黃豆加入益菌發酵而成，入口煙韌帶粉感，充滿豆香，第一次食確實幾得意。

🔸自家製酸種豆腐漢堡配薯角 $118